Signature · 9 counties in the atlas book
Food access in Connecticut
The 2019 USDA Atlas has no low-access map for Connecticut's current geographies. This profile reports ACS SNAP (11.8%), poverty, and vehicle context across 9 counties.
- 11.8%
- on SNAP
- 10.0%
- poverty rate
- 8.8%
- no vehicle
- 9
- counties
Connecticut's slim county book (9)
Connecticut covers 9 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.
Connecticut vs all states by county count
Where this state's county inventory sits among every tracked jurisdiction
9 47th of 51 higher than 4 of 51 states
Jurisdictions, banded by county inventory
Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.
Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23
ACS-only coverage
Connecticut has ACS data for 9 areas (3.6M residents) but no 2019 Atlas low-access map for these geographies - SNAP 11.8%, poverty 10.0%.
- 11.8%
- households on SNAP
- 10.0%
- below poverty line
- 8.8%
- households, no vehicle
- 3.6M
- residents (ACS)
County pages keep SNAP, poverty, and vehicle context. Treat blank Atlas fields as unavailable, never zero.
Signature read: 9 counties in the atlas book .
The 2019 Atlas has no low-access map for Connecticut's current geographies (9 areas, 3.6M residents). This page reports ACS SNAP (11.8%), poverty (10.0%), and vehicle context only ; Naugatuck Valley Planning Region leads SNAP at 14.5%.
Nationwide peers for Connecticut's low-access or SNAP share
Two USDA/ACS-derived peer sets for Connecticut. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.
Similar SNAP participation
Nearest household SNAP rates (11.8% here), deduped against the low-access panel.
- Maine · 12.0% SNAP
- Texas · 11.6% SNAP
- Washington · 11.6% SNAP
- Georgia · 12.2% SNAP
Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.
Highest SNAP participation in Connecticut
Share of households receiving SNAP, by county (ACS 2024) - Atlas low-access unavailable
- Naugatuck Valley
Naugatuck Valley Planning Region, CT
14.5 % SNAP
- Greater Bridgeport
Greater Bridgeport Planning Region, CT
14.2 % SNAP
- South Central Connecticut
South Central Connecticut Planning Region, CT
13.5 % SNAP
- Capitol
Capitol Planning Region, CT
13.1 % SNAP
- Southeastern Connecticut
Southeastern Connecticut Planning Region, CT
12.4 % SNAP
- Northeastern Connecticut
Northeastern Connecticut Planning Region, CT
10.9 % SNAP
- Northwest Hills
Northwest Hills Planning Region, CT
8.6 % SNAP
- Western Connecticut
Western Connecticut Planning Region, CT
7 % SNAP
All counties in Connecticut
| County | Low-access | SNAP |
|---|---|---|
| Naugatuck Valley Planning Region | N/A | 14.5% |
| Greater Bridgeport Planning Region | N/A | 14.2% |
| South Central Connecticut Planning Region | N/A | 13.5% |
| Capitol Planning Region | N/A | 13.1% |
| Southeastern Connecticut Planning Region | N/A | 12.4% |
| Northeastern Connecticut Planning Region | N/A | 10.9% |
| Northwest Hills Planning Region | N/A | 8.6% |
| Western Connecticut Planning Region | N/A | 7.0% |
| Lower Connecticut River Valley Planning Region | N/A | 6.8% |
Source: U.S. Census Bureau ACS (2024 5-year). Atlas low-access unavailable for these geographies; sorted by SNAP participation, highest first.
Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.
PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Connecticut are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.