Southeastern Connecticut Planning Region, CT

The USDA Economic Research Service Food Access Research Atlas flags 33 of Southeastern Connecticut Planning Region's 70 census tracts as low-access, covering 105,951 residents of a 280K total population. That translates to a county-wide low food access share of 37.8%, which measures how many people live more than one mile from the nearest supermarket in urban settings or more than ten miles in rural settings. Because Connecticut classifies tracts using the same distance thresholds the USDA applies nationwide, Southeastern Connecticut Planning Region's figure is directly comparable to peer counties and to the state benchmark.

The food desert signal strengthens when distance is stacked with income. In Southeastern Connecticut Planning Region, 23,813 residents are flagged as low-income and more than one mile from a supermarket (the urban threshold), while 7,938 meet the low-income, ten-mile rural threshold. Those overlapping conditions are the precise combination the USDA uses to designate a food desert tract. Layered context includes a median household income of $80,330, a poverty rate of 9.9%, and SNAP participation covering 12,988 households — roughly 11.4% of the county — drawn from the Census Bureau American Community Survey five-year estimates.

Transportation is the hidden variable behind most food access gaps. About 7.3% of Southeastern Connecticut Planning Region households report no vehicle available, meaning any measured distance to a supermarket translates into a real trip on foot, by transit, or by asking for a ride. Group quarters residents — 4.7% of the population — are counted separately because their food access patterns follow an institution rather than a household. With more than 30% of Southeastern Connecticut Planning Region in a low-access area, the county sits well above the national median and warrants closer review of supermarket siting, SNAP outreach, and transit connections.