Census Tracts
31
USDA-tracked tracts in this county
USDA Food Access Research Atlas indicators for Jasper County, MO: low-access share, SNAP participation, no-vehicle households, and the Census ACS context that shapes them. Verify with USDA ERS → · Census ACS →
Food access and food desert data
Jasper County, MO has a population of 123K, with 57.0% of residents living in low food access areas. SNAP participation stands at 14.1%, and the poverty rate is 18.5%. 21,013 residents are both low-income and live far from grocery stores, a key food desert indicator.
The USDA Economic Research Service Food Access Research Atlas flags 22 of Jasper County's 31 census tracts as low-access, covering 69,989 residents of a 123K total population. That translates to a county-wide low food access share of 57.0%, which measures how many people live more than one mile from the nearest supermarket in urban settings or more than ten miles in rural settings. Because Missouri classifies tracts using the same distance thresholds the USDA applies nationwide, Jasper County's figure is directly comparable to peer counties and to the state benchmark.
The food desert signal strengthens when distance is stacked with income. In Jasper County, 15,760 residents are flagged as low-income and more than one mile from a supermarket (the urban threshold), while 5,253 meet the low-income, ten-mile rural threshold. Those overlapping conditions are the precise combination the USDA uses to designate a food desert tract. Layered context includes a median household income of $54,963, a poverty rate of 18.5%, and SNAP participation covering 6,704 households — roughly 14.1% of the county — drawn from the Census Bureau American Community Survey five-year estimates.
Transportation is the hidden variable behind most food access gaps. About 6.5% of Jasper County households report no vehicle available, meaning any measured distance to a supermarket translates into a real trip on foot, by transit, or by asking for a ride. Group quarters residents — 1.8% of the population — are counted separately because their food access patterns follow an institution rather than a household. With more than 30% of Jasper County in a low-access area, the county sits well above the national median and warrants closer review of supermarket siting, SNAP outreach, and transit connections.
Census Tracts
31
USDA-tracked tracts in this county
Year
2019
USDA Food Access Research Atlas vintage
Source
USDA ERS
Food Access Research Atlas
Census tracts inside Jasper County grouped by USDA distance-and-income classification. Severe tracts meet the low-income, low-access threshold (1mi urban or 10mi rural).
Share of population in low-income, low-access tracts compared to neighbouring counties.
SNAP enrolled in approximately 14.1% of households — versus a U.S. county-level median in the 12-15% band.
| Indicator | Value |
|---|---|
| Census Tracts | 31 |
| Low Access Tracts | 22 |
| Low Access Population | 69,989 |
| Low Access Percentage | 57.0% |
| Low-Income, Low Access (Urban >1mi) | 15,760 |
| Low-Income, Low Access (Rural >10mi) | 5,253 |
| Indicator | Value |
|---|---|
| Population | 122,788 |
| Median Household Income | $54,963 |
| Poverty Rate | 18.5% |
| SNAP Households | 6,704 |
| SNAP Participation Rate | 14.1% |
| Households Without Vehicle | 6.5% |
| Group Quarters Population | 1.8% |
Jasper County has a low food access rate of 57.0%, meaning a significant portion of the population lives far from a supermarket or grocery store.
Source: USDA Economic Research Service Food Access Research Atlas — food desert and low-access indicators. Source: U.S. Census Bureau American Community Survey (ACS) 5-Year Estimates — demographics, income, poverty, SNAP participation, and vehicle access. Low food access is defined as living more than 1 mile (urban) or 10 miles (rural) from a supermarket. Data year: 2022.
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USDA Economic Research Service Food Access Research Atlas. Consult a qualified professional before making decisions based on this data.
Read our methodology — how this data is sourced, computed, and verified.