Signature · 8.1% SNAP (17th pct among states)

Food access in Nebraska

Nebraska lands in the lower third on population-weighted low-access (21.9%), so distance is less binding statewide than in the upper band - county pages still show local pockets.

21.9%
low-access pop.
55
food-desert tracts
8.1%
on SNAP
93
counties

USDA FARA state access plate

State NE · Nebraska

LA-ELEVATED · PHOTO-FINISH · LILA-CLUSTER · SNAP-LIGHT · VEH-OK · BOOK-MID

  • LA-ELEVATED 21.9% low-access
  • PHOTO-FINISH -0.2 pts vs US
  • LILA-CLUSTER 55 food-desert tracts
  • SNAP-LIGHT 8.1% SNAP
  • VEH-OK 5.4% no vehicle
  • BOOK-MID 93 counties

Nearest low-access peer: Colorado ( -0.4 pts)

Nebraska's thick county book (93)

Nebraska covers 93 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Nebraska vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

93 11th of 51 higher than 40 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Lower-band statewide picture

Nebraska stays in the lower third nationally (21.9%, #36 of 50) with ~400K low-access residents and 55 LILA tracts.

#36
among states by low-access
400K
low-access residents
103K
food-desert residents
5.4%
households, no vehicle

Population-weighted tract shares. Lower-band statewide means still leave county outliers on the table below.

Nebraska among lower low-access states

Nebraska ringed at #36 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 8.1% SNAP (17th pct among states) (-4 pts vs U.S. SNAP) .

Nebraska lands in the lower third of states on population-weighted low-access (21.9% , #36 of 50). Distance is less binding statewide than in the upper band, yet Arthur County still reaches 100.0% locally while SNAP sits at 8.1% .

States near Nebraska's lower low-access or SNAP band

SNAP-led peer set first for Nebraska (8.1%), with low-access neighbours deduped against it.

Similar low-access share

Nearest population-weighted low-access rates (21.9% here).

Similar SNAP participation

Nearest household SNAP rates (8.1% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Nebraska vs nearby low low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Nebraska

Arthur County ~0.1% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Nebraska

County Low-accessSNAP
Arthur County 100.0% 5.9%
Blaine County 100.0% N/A
Hayes County 100.0% 5.0%
Hooker County 100.0% 0.3%
McPherson County 100.0% 0.9%
Thomas County 100.0% 4.3%
Keya Paha County 99.9% 1.3%
Banner County 98.5% 1.3%
Hitchcock County 95.0% 7.4%
Wheeler County 89.1% 2.8%
Otoe County 71.8% 6.0%
Greeley County 66.1% 6.1%
Gosper County 64.1% 7.4%
Sioux County 63.7% 2.2%
Red Willow County 58.2% 9.2%
Webster County 52.4% 9.5%
Morrill County 50.3% 11.6%
Franklin County 47.0% 6.6%
Pierce County 46.5% 7.4%
Custer County 44.6% 7.8%
Dawson County 41.3% 6.2%
Grant County 41.0% 2.1%
Loup County 39.9% 6.1%
Cherry County 38.8% 4.4%
Garden County 37.9% 11.1%
Frontier County 37.8% 11.5%
Nuckolls County 37.3% 5.7%
Sarpy County 36.7% 4.7%
Boyd County 36.3% 6.9%
Adams County 35.0% 9.1%
Dixon County 33.9% 7.9%
Dundy County 33.3% 8.0%
Box Butte County 32.6% 7.1%
Gage County 32.4% 10.9%
Seward County 32.4% 5.4%
Saline County 32.2% 4.5%
Sheridan County 32.0% 10.2%
Colfax County 31.6% 8.9%
Merrick County 31.6% 5.7%
Buffalo County 30.7% 6.5%
Knox County 30.7% 7.4%
Richardson County 30.7% 7.5%
Holt County 29.8% 8.3%
Jefferson County 29.8% 12.5%
Madison County 29.6% 8.5%
Perkins County 29.6% 5.1%
Chase County 29.4% 4.7%
Dawes County 29.0% 10.0%
Dodge County 28.2% 8.2%
Rock County 28.0% 5.3%
Keith County 27.6% 8.9%
Hall County 27.1% 10.4%
Deuel County 26.8% 8.4%
Johnson County 26.2% 11.9%
Clay County 24.7% 6.1%
Saunders County 24.5% 4.6%
Phelps County 22.3% 9.9%
Cuming County 22.2% 2.5%
Fillmore County 22.2% 5.9%
Cheyenne County 21.5% 12.3%
Washington County 20.4% 4.7%
Sherman County 20.2% 5.2%
Howard County 20.1% 6.7%
York County 19.7% 7.4%
Platte County 19.2% 7.1%
Thayer County 18.8% 7.2%
Cass County 18.4% 4.3%
Cedar County 18.3% 5.4%
Pawnee County 18.1% 5.9%
Hamilton County 17.3% 4.8%
Lancaster County 17.0% 8.4%
Dakota County 16.2% 10.0%
Butler County 15.5% 5.8%
Lincoln County 14.4% 11.6%
Logan County 14.0% 2.0%
Antelope County 12.9% 4.7%
Boone County 12.3% 3.9%
Douglas County 11.9% 9.5%
Valley County 11.5% 9.8%
Brown County 10.1% 6.0%
Garfield County 10.1% 5.0%
Wayne County 9.0% 6.8%
Scotts Bluff County 7.7% 11.9%
Stanton County 7.5% 4.8%
Harlan County 6.9% 5.3%
Kimball County 6.8% 11.3%
Polk County 4.8% 4.9%
Nance County 4.6% 6.9%
Furnas County 4.1% 5.1%
Nemaha County 4.0% 13.3%
Thurston County 3.3% 14.7%
Kearney County 2.5% 3.9%
Burt County 0.7% 10.3%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Nebraska are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.