Signature · 7.8% SNAP (13th pct among states)

Food access in Minnesota

Minnesota sits in the upper third nationally on low-access (27.4%, +5.3 pts vs U.S.), with USDA FARA 2019 + ACS 2024 context for 87 counties.

27.4%
low-access pop.
192
food-desert tracts
7.8%
on SNAP
87
counties

USDA FARA state access plate

State MN · Minnesota

LA-ELEVATED · ABOVE-NATIONAL · LILA-CLUSTER · SNAP-LIGHT · VEH-OK · BOOK-MID

  • LA-ELEVATED 27.4% low-access
  • ABOVE-NATIONAL +5.3 pts vs US
  • LILA-CLUSTER 192 food-desert tracts
  • SNAP-LIGHT 7.8% SNAP
  • VEH-OK 6.6% no vehicle
  • BOOK-MID 87 counties

Nearest low-access peer: Delaware ( -0.1 pts)

Minnesota's thick county book (87)

Minnesota covers 87 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Minnesota vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

87 14th of 51 higher than 37 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Upper-band statewide picture

According to USDA FARA, Minnesota is in the upper third on low-access (27.4%, #11 of 50; ~1.5M residents) - +5.3 pts vs the U.S. mean.

#11
among states by low-access
1.5M
low-access residents
302K
food-desert residents
6.6%
households, no vehicle

Population-weighted tract shares (not a county average). Upper-band states often pair elevated low-access with clustered LILA tracts.

Minnesota among higher low-access states

Minnesota ringed at #11 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 7.8% SNAP (13th pct among states) (-4.3 pts vs U.S. SNAP) .

Minnesota sits in the upper third of states by population-weighted low-access share (27.4% , #11 of 50). The Atlas marks 192 food-desert tracts here (302K low-income low-access residents). Red Lake County alone holds about 0.3% of the state's low-access residents. County book is thick (87 units) so statewide averages mask more local spread.

States near Minnesota's elevated low-access or SNAP band

SNAP-led peer set first for Minnesota (7.8%), with low-access neighbours deduped against it.

Similar low-access share

Nearest population-weighted low-access rates (27.4% here).

Similar SNAP participation

Nearest household SNAP rates (7.8% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Minnesota vs nearby high low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Minnesota

Red Lake County ~0.3% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Minnesota

County Low-accessSNAP
Red Lake County 99.2% 5.3%
Marshall County 61.0% 6.5%
McLeod County 47.3% 7.8%
Washington County 45.8% 4.1%
Nicollet County 44.9% 6.0%
Grant County 44.1% 8.3%
Lake of the Woods County 41.2% 3.0%
Waseca County 40.6% 8.8%
Lyon County 40.1% 9.4%
Koochiching County 39.9% 14.4%
Kandiyohi County 39.8% 10.5%
Clearwater County 39.2% 13.1%
Blue Earth County 38.9% 8.8%
Redwood County 38.9% 9.8%
Chisago County 38.7% 5.3%
Big Stone County 38.4% 9.5%
Anoka County 38.3% 7.2%
Carver County 38.3% 3.7%
Roseau County 37.8% 5.5%
Mahnomen County 35.2% 21.4%
Dakota County 34.6% 4.9%
Becker County 34.5% 11.6%
Aitkin County 33.8% 8.9%
Isanti County 33.5% 6.7%
Polk County 33.4% 10.0%
Todd County 32.4% 7.3%
Beltrami County 32.3% 13.5%
Yellow Medicine County 32.3% 7.4%
Renville County 31.8% 8.6%
Cook County 31.4% 4.1%
Martin County 31.1% 12.3%
Morrison County 31.0% 8.3%
Steele County 30.9% 7.7%
Pipestone County 30.8% 10.8%
Benton County 30.0% 8.6%
Nobles County 29.5% 9.0%
Scott County 29.1% 4.5%
Wilkin County 29.1% 10.6%
St. Louis County 27.3% 10.2%
Meeker County 26.1% 8.4%
Norman County 26.0% 10.9%
Kittson County 25.9% 5.1%
Wright County 25.9% 4.4%
Swift County 25.8% 12.3%
Hennepin County 25.5% 8.1%
Itasca County 25.4% 10.7%
Stearns County 25.3% 9.5%
Douglas County 24.7% 6.0%
Freeborn County 23.7% 9.5%
Otter Tail County 23.4% 6.5%
Hubbard County 23.1% 10.2%
Rock County 21.1% 6.9%
Ramsey County 20.8% 11.4%
Olmsted County 20.0% 6.8%
Clay County 19.2% 9.9%
Carlton County 18.9% 7.4%
Mower County 18.8% 10.6%
Rice County 18.4% 7.9%
Pennington County 18.2% 7.2%
Jackson County 17.4% 5.2%
Brown County 17.2% 6.5%
Sherburne County 16.3% 5.0%
Chippewa County 16.2% 9.8%
Traverse County 15.5% 16.9%
Murray County 14.5% 6.2%
Goodhue County 14.3% 7.6%
Dodge County 14.0% 6.1%
Cass County 13.8% 11.6%
Houston County 13.7% 3.4%
Crow Wing County 13.4% 8.7%
Stevens County 13.0% 9.8%
Faribault County 12.5% 10.1%
Pope County 12.4% 7.1%
Lincoln County 12.2% 7.0%
Winona County 12.1% 6.9%
Pine County 12.0% 10.9%
Kanabec County 11.9% 9.5%
Lake County 11.6% 8.6%
Lac qui Parle County 11.4% 8.8%
Wabasha County 10.5% 5.5%
Cottonwood County 8.8% 9.4%
Mille Lacs County 7.8% 11.0%
Wadena County 7.4% 14.3%
Le Sueur County 5.0% 7.4%
Sibley County 3.3% 8.3%
Watonwan County 3.3% 9.4%
Fillmore County 2.7% 6.7%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Minnesota are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.