USDA FARA 2019 Census ACS KS

Marion County, KS

USDA Food Access Research Atlas indicators for Marion County, KS: low-access share, SNAP participation, no-vehicle households, and the Census ACS context that shapes them. Verify with USDA ERS → · Census ACS →

Food access and food desert data

Marion County, KS has a population of 12K, with 11.8% of residents living in low food access areas. SNAP participation stands at 5.7%, and the poverty rate is 8.8%. 419 residents are both low-income and live far from grocery stores, a key food desert indicator.

The USDA Economic Research Service Food Access Research Atlas flags 0 of Marion County's 3 census tracts as low-access, covering 1,400 residents of a 12K total population. That translates to a county-wide low food access share of 11.8%, which measures how many people live more than one mile from the nearest supermarket in urban settings or more than ten miles in rural settings. Because Kansas classifies tracts using the same distance thresholds the USDA applies nationwide, Marion County's figure is directly comparable to peer counties and to the state benchmark.

The food desert signal strengthens when distance is stacked with income. In Marion County, 314 residents are flagged as low-income and more than one mile from a supermarket (the urban threshold), while 105 meet the low-income, ten-mile rural threshold. Those overlapping conditions are the precise combination the USDA uses to designate a food desert tract. Layered context includes a median household income of $60,011, a poverty rate of 8.8%, and SNAP participation covering 261 households — roughly 5.7% of the county — drawn from the Census Bureau American Community Survey five-year estimates.

Transportation is the hidden variable behind most food access gaps. About 3.3% of Marion County households report no vehicle available, meaning any measured distance to a supermarket translates into a real trip on foot, by transit, or by asking for a ride. Group quarters residents — 6.8% of the population — are counted separately because their food access patterns follow an institution rather than a household. The county's low-access share sits near or below the typical U.S. county, but tract-level variation can still produce pockets of food desert conditions inside otherwise well-served areas.

Census Tracts

3

USDA-tracked tracts in this county

Year

2019

USDA Food Access Research Atlas vintage

Source

USDA ERS

Food Access Research Atlas

Marion County — USDA Food-Access Tier Breakdown

Census tracts inside Marion County grouped by USDA distance-and-income classification. Severe tracts meet the low-income, low-access threshold (1mi urban or 10mi rural).

Food access tier distribution for Marion County, KS USDA-defined food-access tiers: 3 census tracts adequate (within distance threshold), 0 limited, 0 severe (low-income low-access food desert). Total 3 tracts evaluated. 3 tracts adequate (100.0%) ≤1mi urban / ≤10mi rural edge of threshold low-income · low-access Adequate 100% Limited 0% Severe 0% Food-access tier distribution — Marion County, KS
Source: USDA Economic Research Service Food Access Research Atlas · 2022 vintage

Marion County — Low-Access vs. Nearby Counties

Share of population in low-income, low-access tracts compared to neighbouring counties.

Low-Access Population Share

Low-Access Population Share Horizontal bar chart of the top 5 items by value (%). Low-Access Population Share Top 5 1. Marion County 11.8% 2. Allen County 50.6% 3. Anderson County 40.1% 4. Atchison County 46.9% 5. Barber County 43.2% Source: USDA Economic Research Service Food Access Research Atlas
SNAP participation in Marion County 5.7%

SNAP enrolled in approximately 5.7% of households — versus a U.S. county-level median in the 12-15% band.

12K
Population
11.8%
Low Food Access
5.7%
SNAP Participation
8.8%
Poverty Rate

Food Access Details

USDA Food Access Research Atlas indicators for Marion County
Indicator Value
Census Tracts3
Low Access Tracts0
Low Access Population1,400
Low Access Percentage11.8%
Low-Income, Low Access (Urban >1mi)314
Low-Income, Low Access (Rural >10mi)105

Demographics & Assistance

Census ACS demographic and SNAP data for Marion County
Indicator Value
Population11,867
Median Household Income$60,011
Poverty Rate8.8%
SNAP Households261
SNAP Participation Rate5.7%
Households Without Vehicle3.3%
Group Quarters Population6.8%

Transportation & Access Barriers

Households Without Vehicle 3.3%
Low-Income, Low Access (Urban >1mi) 314
Low-Income, Low Access (Rural >10mi) 105
Group Quarters Population 6.8%

Economic Context

Median Household Income $60,011
Poverty Rate 8.8%
SNAP Participation Rate 5.7%
SNAP Households 261

Nearby Counties in Kansas

Compare Marion County vs Allen County →

Frequently Asked Questions

What percentage of Marion County has low food access?
11.8% of the population in Marion County, KS lives in areas with low food access, meaning they are far from a supermarket or large grocery store.
What is the SNAP participation rate in Marion County?
5.7% of households in Marion County participate in the Supplemental Nutrition Assistance Program (SNAP), covering 261 households.
What is the poverty rate in Marion County?
The poverty rate in Marion County, KS is 8.8%, with a median household income of $60,011.
How many census tracts in Marion County have low food access?
0 out of 3 census tracts in Marion County are classified as having low food access, affecting 1,400 people.
What percentage of Marion County households lack a vehicle?
3.3% of households in Marion County do not have access to a vehicle, which can compound food access challenges.
Is Marion County considered a food desert?
Marion County has 0 low-access census tracts. The USDA defines food deserts at the census tract level based on distance to supermarkets and income levels.

Data Sources & Methodology

Source: USDA Economic Research Service Food Access Research Atlas — food desert and low-access indicators. Source: U.S. Census Bureau American Community Survey (ACS) 5-Year Estimates — demographics, income, poverty, SNAP participation, and vehicle access. Low food access is defined as living more than 1 mile (urban) or 10 miles (rural) from a supermarket. Data year: 2022.

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USDA Economic Research Service Food Access Research Atlas. Consult a qualified professional before making decisions based on this data.

All federal data sources used on this page