USDA FARA 2019 Census ACS 5-year 3,141 counties
Public dataset

U.S. Food Access & Food Desert Data

County-level food desert rankings built from USDA Food Access Research Atlas and Census ACS 5-year poverty, SNAP, and no-vehicle indicators. Verifiable against the source rows.

County rankings of US food deserts via unique composite score weighting poverty (40%), SNAP (30%), no-vehicle households (30%) from Census ACS.

County-level food desert data from the USDA Economic Research Service. Explore food access, SNAP participation, and transportation barriers for 3,144 U.S. counties.

3,144
Counties Tracked
39.7%
Avg. Low Access Population
12.4%
Avg. SNAP Participation
128.0M
People in Food Deserts

National food-desert share

The U.S. national average low-food-access share across 3,144 counties is 39.7%, per USDA ERS Food Access Research Atlas. The gauge below sets the U.S. average against a 50% reference ceiling — every 5-point increment represents roughly 11 million additional residents in a USDA low-access tract.

U.S. national average low-food-access population share (USDA ERS)

0%50%39.7%
U.S. national average low-food-access population share (USDA ERS)

Food Access Distribution by County Tier

PlainFoodAccess maps every U.S. county to one of three USDA-defined food-access tiers based on distance to the nearest supermarket and household income.

Food access tier distribution for all U.S. counties USDA-defined food-access tiers: 2044 census tracts adequate (within distance threshold), 800 limited, 300 severe (low-income low-access food desert). Total 3144 tracts evaluated. 2,044 tracts adequate (65.0%) 800 tracts limited (25.4%) 300 tracts severe / food desert (9.5%) ≤1mi urban / ≤10mi rural edge of threshold low-income · low-access Adequate 65% Limited 25% Severe 10% Food-access tier distribution — all U.S. counties
Source: USDA Economic Research Service Food Access Research Atlas — three-tier classification

Top 5 Counties — Largest Food-Desert Populations

Counties with the largest absolute populations meeting the USDA low-income, low-access threshold.

Counties — Most Affected (Top 5)

Counties — Most Affected (Top 5) Horizontal bar chart of the top 5 items by value (people). Counties — Most Affected (Top 5) Top 5 1. Kusilvak Census Area, undefined 0 affected 2. Oglala Lakota County, undefined 0 affected 3. Todd County, undefined 0 affected 4. Wolfe County, undefined 0 affected 5. Sioux County, undefined 0 affected Source: USDA Economic Research Service Food Access Research Atlas

What Are Food Deserts?

Food deserts are areas where residents have limited access to affordable, nutritious food. The USDA defines low food access as living more than 1 mile from a supermarket in urban areas, or more than 10 miles in rural areas.

This site uses data from the USDA Economic Research Service Food Access Research Atlas, combined with Census Bureau demographic data and SNAP participation statistics.

Food Access Guides