Signature · 353 LILA tracts (3.53/county)

Food access in North Carolina

How far North Carolina residents live from a supermarket (22.9% low-access), where LILA tracts sit, and SNAP/vehicle context from USDA FARA 2019 + Census ACS 2024.

22.9%
low-access pop.
353
food-desert tracts
12.7%
on SNAP
100
counties

USDA FARA state access plate

State NC · North Carolina

LA-ELEVATED · PHOTO-FINISH · LILA-CLUSTER · SNAP-TYPICAL · VEH-OK · BOOK-MEGA

  • LA-ELEVATED 22.9% low-access
  • PHOTO-FINISH +0.8 pts vs US
  • LILA-CLUSTER 353 food-desert tracts
  • SNAP-TYPICAL 12.7% SNAP
  • VEH-OK 5.3% no vehicle
  • BOOK-MEGA 100 counties

Nearest low-access peer: Nevada (+ 0.1 pts)

North Carolina's thick county book (100)

North Carolina covers 100 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

North Carolina vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

100 8th of 51 higher than 43 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Mid-band statewide picture

About 2.2M North Carolina residents (22.9%) live low-access - #33 of 50, with 353 USDA food-desert tracts.

#33
among states by low-access
2.2M
low-access residents
715K
food-desert residents
5.3%
households, no vehicle

Population-weighted tract shares. Low access = >1 mile urban / >10 miles rural from a supermarket.

Where North Carolina sits on low-access

North Carolina ringed at #33 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 353 LILA tracts (3.53/county) .

North Carolina is in the middle third nationally on low-access (22.9% , #33 of 50). SNAP averages 12.7% of households (upper SNAP band) and 5.3% have no vehicle , with 353 LILA tracts. County pressure peaks in Hyde County at 60.5%.

Nationwide peers for North Carolina's low-access or SNAP share

Two USDA/ACS-derived peer sets for North Carolina. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.

Similar low-access share

Nearest population-weighted low-access rates (22.9% here).

Similar SNAP participation

Nearest household SNAP rates (12.7% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

North Carolina low-access neighbourhood

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in North Carolina

Hyde County ~0.2% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in North Carolina

County Low-accessSNAP
Hyde County 60.5% 22.5%
Bertie County 45.9% 23.9%
Forsyth County 40.9% 13.9%
Union County 39.3% 7.6%
Onslow County 38.9% 12.1%
Dare County 35.6% 5.1%
Caldwell County 35.1% 14.3%
Chowan County 35.1% 22.2%
Craven County 34.4% 14.0%
Carteret County 33.2% 9.0%
Gaston County 33.2% 16.1%
Durham County 33.0% 9.1%
Cabarrus County 31.7% 10.3%
Davie County 31.5% 11.7%
Lenoir County 31.3% 27.3%
Buncombe County 29.4% 9.5%
Cumberland County 29.2% 18.6%
New Hanover County 28.7% 9.2%
Catawba County 28.2% 11.9%
Brunswick County 28.0% 8.5%
Moore County 26.8% 8.6%
Gates County 25.9% 14.0%
Henderson County 25.7% 9.2%
Wake County 25.4% 6.2%
Lincoln County 25.3% 11.4%
Davidson County 25.2% 13.1%
Alamance County 25.0% 13.6%
Burke County 24.9% 14.3%
Guilford County 24.2% 15.5%
Pender County 23.6% 11.8%
Randolph County 23.3% 15.2%
Granville County 23.1% 13.9%
Wayne County 23.1% 19.6%
Lee County 23.0% 15.2%
Richmond County 22.7% 28.6%
Rowan County 22.7% 16.0%
Hertford County 22.4% 27.8%
Ashe County 22.2% 14.0%
Iredell County 22.2% 8.1%
Pitt County 21.7% 15.2%
Mecklenburg County 21.3% 8.7%
Scotland County 20.8% 31.6%
Beaufort County 20.7% 16.7%
Alexander County 20.4% 13.5%
Hoke County 18.2% 20.1%
Harnett County 17.9% 15.2%
Pasquotank County 17.8% 17.6%
Nash County 17.7% 18.3%
Rockingham County 17.7% 17.7%
Edgecombe County 17.6% 23.6%
Montgomery County 17.0% 18.6%
Rutherford County 14.5% 19.5%
Bladen County 14.4% 26.2%
Cleveland County 13.8% 21.3%
Stokes County 13.6% 14.8%
Madison County 13.1% 12.2%
Johnston County 12.5% 11.4%
Yadkin County 12.2% 14.3%
Chatham County 11.2% 5.1%
Duplin County 11.0% 15.8%
Person County 10.9% 20.5%
Halifax County 10.8% 29.1%
Tyrrell County 10.5% 27.3%
Haywood County 9.5% 13.5%
Martin County 9.5% 20.1%
Surry County 9.3% 19.5%
Wilson County 9.3% 18.1%
Caswell County 8.7% 20.1%
Cherokee County 8.7% 11.9%
Orange County 8.7% 5.8%
Robeson County 8.5% 32.6%
Anson County 8.4% 33.8%
Transylvania County 8.3% 11.3%
Watauga County 8.3% 7.5%
Columbus County 8.2% 22.6%
Macon County 8.0% 8.9%
Sampson County 7.2% 20.2%
Wilkes County 6.9% 15.4%
Mitchell County 6.5% 17.0%
Vance County 6.1% 24.3%
Jackson County 6.0% 12.2%
Pamlico County 5.9% 10.8%
Polk County 5.7% 9.7%
Perquimans County 5.4% 13.7%
Stanly County 5.2% 15.4%
Alleghany County 4.3% 14.0%
Franklin County 4.2% 12.4%
Camden County 3.6% 10.6%
Clay County 3.2% 11.2%
Swain County 2.9% 14.7%
McDowell County 2.8% 18.3%
Graham County 2.7% 14.7%
Warren County 2.5% 23.1%
Currituck County 1.5% 5.8%
Washington County 1.4% 33.9%
Northampton County 1.2% 26.4%
Yancey County 1.2% 13.8%
Avery County 0.3% 13.9%
Jones County 0.2% 15.5%
Greene County 0.1% 21.9%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for North Carolina are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.