Signature · 11.2% low-access (#49 of 50)

Food access in Vermont

Vermont lands in the lower third on population-weighted low-access (11.2%), so distance is less binding statewide than in the upper band - county pages still show local pockets.

11.2%
low-access pop.
12
food-desert tracts
10.6%
on SNAP
14
counties

USDA FARA state access plate

State VT · Vermont

LA-MODERATE · BELOW-NATIONAL · LILA-CLUSTER · SNAP-LIGHT · VEH-OK · BOOK-THIN

  • LA-MODERATE 11.2% low-access
  • BELOW-NATIONAL -10.9 pts vs US
  • LILA-CLUSTER 12 food-desert tracts
  • SNAP-LIGHT 10.6% SNAP
  • VEH-OK 6.2% no vehicle
  • BOOK-THIN 14 counties

Nearest low-access peer: New York (+ 0.8 pts)

Vermont's slim county book (14)

Vermont covers 14 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Vermont vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

14 45th of 51 higher than 6 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Lower-band statewide picture

Vermont stays in the lower third nationally (11.2%, #49 of 50) with ~70K low-access residents and 12 LILA tracts.

#49
among states by low-access
70K
low-access residents
19K
food-desert residents
6.2%
households, no vehicle

Population-weighted tract shares. Lower-band statewide means still leave county outliers on the table below.

Vermont on the national low-access cartogram

Vermont ringed at #49 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 11.2% low-access (#49 of 50) (-10.9 pts vs U.S. low-access).

Vermont lands in the lower third of states on population-weighted low-access (11.2% , #49 of 50). Distance is less binding statewide than in the upper band, yet Essex County still reaches 28.2% locally while SNAP sits at 10.6% on a slim 14-unit atlas book.

States near Vermont's lower low-access or SNAP band

Two USDA/ACS-derived peer sets for Vermont. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.

Similar low-access share

Nearest population-weighted low-access rates (11.2% here).

Similar SNAP participation

Nearest household SNAP rates (10.6% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Vermont vs nearby low low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Vermont

Essex County ~2.5% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Vermont

County Low-accessSNAP
Essex County 28.2% 18.8%
Rutland County 18.1% 10.7%
Washington County 17.7% 10.1%
Chittenden County 13.9% 7.8%
Orleans County 10.1% 14.4%
Orange County 9.8% 9.7%
Franklin County 9.2% 12.3%
Windham County 9.2% 13.3%
Bennington County 8.2% 15.4%
Addison County 6.2% 8.7%
Caledonia County 5.8% 14.9%
Windsor County 5.2% 9.6%
Grand Isle County 2.7% 9.0%
Lamoille County 0.9% 10.4%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Vermont are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.