Signature · 95 counties in the atlas book

Food access in Tennessee

Tennessee sits in the upper third nationally on low-access (27.2%, +5.1 pts vs U.S.), with USDA FARA 2019 + ACS 2024 context for 95 counties.

27.2%
low-access pop.
266
food-desert tracts
10.8%
on SNAP
95
counties

USDA FARA state access plate

State TN · Tennessee

LA-ELEVATED · ABOVE-NATIONAL · LILA-CLUSTER · SNAP-TYPICAL · VEH-OK · BOOK-MID

  • LA-ELEVATED 27.2% low-access
  • ABOVE-NATIONAL +5.1 pts vs US
  • LILA-CLUSTER 266 food-desert tracts
  • SNAP-TYPICAL 10.8% SNAP
  • VEH-OK 5.2% no vehicle
  • BOOK-MID 95 counties

Nearest low-access peer: Delaware (+ 0.1 pts)

Tennessee's thick county book (95)

Tennessee covers 95 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Tennessee vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

95 10th of 51 higher than 41 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Upper-band statewide picture

According to USDA FARA, Tennessee is in the upper third on low-access (27.2%, #13 of 50; ~1.7M residents) - +5.1 pts vs the U.S. mean.

#13
among states by low-access
1.7M
low-access residents
563K
food-desert residents
5.2%
households, no vehicle

Population-weighted tract shares (not a county average). Upper-band states often pair elevated low-access with clustered LILA tracts.

Tennessee among higher low-access states

Tennessee ringed at #13 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 95 counties in the atlas book .

Tennessee sits in the upper third of states by population-weighted low-access share (27.2% , #13 of 50). The Atlas marks 266 food-desert tracts here (563K low-income low-access residents). Carter County alone holds about 1.6% of the state's low-access residents. County book is thick (95 units) so statewide averages mask more local spread.

States near Tennessee's elevated low-access or SNAP band

Two USDA/ACS-derived peer sets for Tennessee. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.

Similar low-access share

Nearest population-weighted low-access rates (27.2% here).

Similar SNAP participation

Nearest household SNAP rates (10.8% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Tennessee vs nearby high low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Tennessee

Carter County ~1.6% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Tennessee

CountyLow-accessSNAP
Carter County47.0%14.3%
Montgomery County47.0%8.1%
Hamilton County43.9%9.4%
Williamson County43.9%1.9%
Hamblen County42.7%14.0%
Sequatchie County42.1%16.5%
Putnam County41.4%9.3%
Knox County41.2%8.9%
Wilson County35.3%5.3%
Lewis County34.6%18.7%
Sumner County33.8%6.1%
Madison County33.5%16.3%
Bradley County32.9%11.7%
Shelby County32.8%15.5%
Sullivan County30.7%13.1%
Blount County30.1%5.9%
White County29.1%13.0%
Greene County28.6%11.7%
Dyer County27.5%15.8%
Cumberland County26.9%11.3%
Davidson County26.6%8.3%
Washington County26.2%8.6%
Maury County25.6%6.3%
Haywood County25.4%24.7%
Perry County24.6%13.3%
Wayne County24.4%17.0%
McNairy County24.1%15.2%
Henry County23.1%13.1%
Bedford County23.0%10.2%
Marshall County22.6%6.6%
Rutherford County22.4%7.0%
Humphreys County22.3%11.5%
Cocke County21.9%18.8%
Gibson County21.5%16.5%
Sevier County21.5%7.2%
Rhea County21.2%17.0%
Scott County20.5%22.5%
Roane County20.3%13.1%
Weakley County19.4%14.0%
Franklin County19.1%8.3%
Hardin County19.0%14.9%
Fayette County16.9%9.7%
Hawkins County16.8%12.9%
Jefferson County16.8%10.8%
Stewart County15.8%11.1%
DeKalb County14.6%13.2%
Crockett County14.5%13.5%
McMinn County14.5%13.5%
Loudon County14.2%6.4%
Macon County14.0%17.7%
Monroe County14.0%15.5%
Campbell County13.8%18.5%
Coffee County13.7%11.7%
Morgan County12.8%14.4%
Benton County12.6%15.8%
Hardeman County12.5%19.3%
Dickson County12.2%9.3%
Giles County12.0%11.4%
Chester County11.4%13.3%
Anderson County10.9%11.9%
Marion County10.9%14.6%
Lincoln County10.2%8.6%
Hickman County9.8%10.1%
Warren County9.6%15.0%
Carroll County9.4%12.5%
Robertson County9.4%7.4%
Claiborne County8.4%14.8%
Johnson County8.2%15.1%
Cheatham County7.6%5.9%
Grundy County6.9%16.8%
Obion County6.8%15.6%
Decatur County6.2%17.2%
Lauderdale County5.9%22.7%
Bledsoe County4.7%18.1%
Henderson County4.1%16.5%
Tipton County4.1%12.4%
Polk County4.0%14.0%
Unicoi County3.7%13.6%
Lawrence County3.5%14.1%
Smith County3.3%9.8%
Meigs County3.2%15.8%
Cannon County2.3%10.4%
Houston County1.9%15.4%
Union County1.9%14.8%
Van Buren County1.9%18.6%
Hancock County1.1%34.8%
Pickett County0.8%17.4%
Overton County0.4%11.8%
Fentress County0.3%22.5%
Clay County0.2%25.2%
Lake County0.2%31.8%
Jackson County0.1%15.8%
Moore County0.1%6.7%
Grainger County0.0%14.0%
Trousdale County0.0%10.9%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Tennessee are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.