Signature · 21.4% low-access (#39 of 50)

Food access in Wisconsin

Wisconsin lands in the lower third on population-weighted low-access (21.4%), so distance is less binding statewide than in the upper band - county pages still show local pockets.

21.4%
low-access pop.
133
food-desert tracts
11.1%
on SNAP
72
counties

USDA FARA state access plate

State WI · Wisconsin

LA-ELEVATED · PHOTO-FINISH · LILA-CLUSTER · SNAP-TYPICAL · VEH-OK · BOOK-MID

  • LA-ELEVATED 21.4% low-access
  • PHOTO-FINISH -0.7 pts vs US
  • LILA-CLUSTER 133 food-desert tracts
  • SNAP-TYPICAL 11.1% SNAP
  • VEH-OK 6.4% no vehicle
  • BOOK-MID 72 counties

Nearest low-access peer: Pennsylvania (+ 0.0 pts)

Where Wisconsin sits by county inventory

Wisconsin covers 72 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Wisconsin vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

72 19th of 51 higher than 32 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Lower-band statewide picture

Wisconsin stays in the lower third nationally (21.4%, #39 of 50) with ~1.2M low-access residents and 133 LILA tracts.

#39
among states by low-access
1.2M
low-access residents
284K
food-desert residents
6.4%
households, no vehicle

Population-weighted tract shares. Lower-band statewide means still leave county outliers on the table below.

Wisconsin on the national low-access cartogram

Wisconsin ringed at #39 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 21.4% low-access (#39 of 50) (-0.7 pts vs U.S. low-access).

Wisconsin lands in the lower third of states on population-weighted low-access (21.4% , #39 of 50). Distance is less binding statewide than in the upper band, yet Richland County still reaches 52.9% locally while SNAP sits at 11.1% .

States near Wisconsin's lower low-access or SNAP band

Two USDA/ACS-derived peer sets for Wisconsin. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.

Similar low-access share

Nearest population-weighted low-access rates (21.4% here).

Similar SNAP participation

Nearest household SNAP rates (11.1% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Wisconsin vs nearby low low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Wisconsin

Richland County ~0.8% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Wisconsin

CountyLow-accessSNAP
Richland County52.9%14.3%
Waukesha County41.2%4.4%
Forest County38.1%15.0%
Rusk County37.4%16.2%
Winnebago County37.0%9.6%
Rock County35.3%12.9%
Ozaukee County33.8%5.0%
Taylor County33.4%9.3%
Jackson County33.3%15.3%
Walworth County33.2%7.7%
Washington County33.0%5.1%
Sawyer County32.7%13.7%
Eau Claire County32.0%11.1%
Langlade County31.1%13.4%
Bayfield County30.2%11.6%
Douglas County30.1%12.5%
Kenosha County28.6%12.2%
Ashland County28.5%14.3%
Juneau County25.4%14.9%
Calumet County25.3%6.1%
Outagamie County25.3%8.2%
Brown County25.0%10.5%
Dane County24.9%8.1%
Wood County24.7%13.2%
Crawford County23.9%10.9%
Buffalo County23.3%10.5%
Marathon County23.2%9.9%
Chippewa County22.0%11.8%
Menominee County21.8%26.0%
Manitowoc County21.5%10.3%
Fond du Lac County20.8%9.5%
La Crosse County20.8%9.3%
Columbia County20.7%8.9%
Racine County19.6%12.3%
Dunn County19.2%12.7%
Marinette County18.9%12.1%
Clark County18.4%10.5%
Monroe County18.3%14.0%
Barron County17.8%11.5%
Waushara County17.7%12.4%
Pierce County16.8%5.9%
Vernon County15.9%9.1%
Washburn County15.8%11.5%
Lafayette County15.3%8.7%
Door County14.7%7.8%
Price County14.2%13.2%
Lincoln County13.1%13.1%
Waupaca County13.1%10.0%
Shawano County12.7%11.0%
Green County12.2%8.2%
Dodge County12.0%10.7%
Grant County12.0%10.6%
Portage County12.0%8.0%
Florence County11.9%13.3%
St. Croix County11.7%6.2%
Sheboygan County10.9%8.8%
Trempealeau County10.8%9.1%
Iron County10.1%12.1%
Oneida County10.1%7.9%
Vilas County10.1%9.9%
Adams County9.9%14.6%
Burnett County9.8%12.5%
Sauk County9.7%10.1%
Jefferson County9.6%9.2%
Iowa County8.6%9.5%
Milwaukee County8.6%20.5%
Green Lake County8.3%11.7%
Oconto County6.6%9.0%
Polk County5.8%9.7%
Marquette County1.7%11.9%
Kewaunee County0.4%5.2%
Pepin County0.0%9.9%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Wisconsin are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.