Food Access in Utah

Food desert and food access data for 29 counties in Utah (UT).

29
Counties
20.5%
Avg. Low Access %
471K
People in Food Deserts
6.9%
Avg. SNAP %

Counties in Utah

County Population Low Access % SNAP % No Vehicle % Poverty %
San Juan County 15K 64.6% 14.3% 8.8% 20.7%
Piute County 2K 50.8% 12.3% 4.9% 20.9%
Carbon County 20K 45.9% 14.0% 4.4% 16.6%
Duchesne County 20K 35.7% 10.6% 4.7% 13.5%
Uintah County 36K 31.5% 14.9% 3.1% 11.6%
Sevier County 22K 30.7% 11.7% 4.1% 11.7%
Iron County 58K 29.0% 8.7% 3.4% 14.1%
Grand County 10K 28.5% 8.2% 2.1% 15.7%
Sanpete County 29K 26.1% 7.0% 2.8% 14.8%
Emery County 10K 24.9% 10.7% 2.7% 11.8%
Kane County 8K 23.7% 2.8% 4.6% 12.9%
Garfield County 5K 23.5% 3.3% 2.5% 15.9%
Cache County 134K 22.3% 5.4% 3.3% 13.5%
Millard County 13K 20.3% 7.1% 3.7% 11.2%
Salt Lake County 1.2M 17.5% 5.3% 5.2% 8.1%
Weber County 263K 16.1% 7.1% 4.5% 7.6%
Daggett County 638 15.1% 5.5% 4.7% 7.8%
Juab County 12K 14.7% 6.7% 3.9% 8.6%
Box Elder County 58K 14.1% 6.0% 4.2% 8.1%
Tooele County 74K 11.1% 7.5% 3.8% 4.5%
Washington County 183K 10.6% 5.4% 3.0% 8.8%
Utah County 666K 8.6% 4.3% 2.5% 8.9%
Wayne County 3K 8.0% 5.5% 1.7% 8.5%
Rich County 3K 6.1% 5.1% N/A 8.0%
Beaver County 7K 5.8% 4.3% 2.7% 7.0%
Davis County 363K 4.2% 4.6% 2.4% 6.0%
Wasatch County 35K 2.4% 1.6% 2.4% 5.4%
Summit County 43K 1.5% 1.1% 1.8% 5.2%
Morgan County 12K 0.2% 0.1% 0.8% 1.7%

Source: USDA ERS Food Access Research Atlas, U.S. Census Bureau. Sorted by low access percentage (highest first).