State food-access profile · 55 counties

Food access in West Virginia

How far West Virginia residents live from a supermarket, where the food deserts are, and the SNAP, poverty, and vehicle-access context, from the USDA Food Access Research Atlas (2019) and the Census ACS (2024).

21.3%
low-access pop.
66
food-desert tracts
17.3%
on SNAP
55
counties

The statewide picture

About 394K West Virginia residents - 21.3% - live in a low-access area, and 66 census tracts across the state are USDA-designated food deserts.

394K
low-access residents
139K
food-desert residents
8.0%
households, no vehicle
16.7%
below poverty line

Shares are population-weighted across the state's tracts, not an average of county percentages. Low access = >1 mile (urban) / >10 miles (rural) from a supermarket.

Where West Virginia stands nationally

Every state colored by its population-weighted low-access share, West Virginia is ringed. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

The USDA Food Access Research Atlas evaluates every census tract in West Virginia against the same rule used nationwide: a tract is low-access when many residents live more than one mile from a supermarket in urban areas, or more than ten miles in rural areas. Across 55 counties and 1.8M residents, West Virginia's population-weighted low-access share is 21.3%.

A tract becomes a food desert only when its low-access residents are also low-income. That applies to 66 tracts in West Virginia, home to roughly 139K low-income, low-access residents. SNAP participation across the state averages 17.3% of households, and 8.0% of households have no vehicle, the transport gap that turns distance into a real barrier. The county table below is sorted with the highest low-access share first, so the top rows are where distance, income, and vehicle gaps most consistently overlap.

55
Counties
21.3%
Low-access (pop-weighted)
394K
Low-access residents
17.3%
Avg. SNAP

Highest low-access counties in West Virginia

Share of the population living in low-access areas, by county

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in West Virginia

County Low-accessSNAP
Gilmer County 81.6% 21.6%
Hancock County 50.2% 15.1%
Pendleton County 48.3% 13.5%
Pocahontas County 47.7% 21.7%
Wetzel County 39.8% 19.9%
Monroe County 39.7% 12.0%
Berkeley County 38.8% 11.6%
Raleigh County 38.6% 19.3%
Mercer County 30.1% 21.6%
Wood County 29.8% 17.6%
Jefferson County 28.5% 10.9%
Wayne County 28.4% 18.3%
Hampshire County 28.1% 14.7%
Kanawha County 27.7% 15.8%
Preston County 24.9% 17.2%
Calhoun County 24.2% 25.5%
Roane County 23.5% 21.8%
Summers County 22.2% 23.0%
Greenbrier County 21.2% 18.2%
Monongalia County 21.1% 9.3%
Ohio County 21.1% 18.5%
Clay County 18.4% 32.6%
Braxton County 18.3% 22.0%
Putnam County 18.1% 12.9%
Mason County 18.0% 18.4%
Jackson County 17.7% 19.2%
Marion County 17.2% 15.5%
Brooke County 16.9% 14.1%
Hardy County 15.8% 19.2%
Grant County 15.3% 16.6%
Mineral County 15.1% 17.0%
Harrison County 12.5% 16.0%
Fayette County 12.1% 19.6%
Marshall County 11.5% 21.2%
Barbour County 11.4% 19.5%
Ritchie County 10.7% 15.9%
Morgan County 10.1% 14.0%
Mingo County 9.9% 36.5%
Lewis County 9.4% 21.3%
Randolph County 8.7% 16.6%
Nicholas County 8.4% 19.3%
Cabell County 8.3% 16.7%
Upshur County 8.0% 19.0%
Logan County 6.8% 27.9%
Boone County 6.6% 22.0%
Webster County 5.0% 32.6%
Doddridge County 4.2% 10.3%
McDowell County 3.3% 36.5%
Lincoln County 3.0% 24.0%
Tucker County 2.9% 12.8%
Wirt County 1.5% 18.3%
Tyler County 1.3% 19.5%
Pleasants County 0.0% 16.3%
Taylor County 0.0% 20.2%
Wyoming County 0.0% 24.1%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first. USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

What this means for the state

  • 21.3% of West Virginia residents, about 394K people, live in a low-access area.
  • 66 census tracts are USDA food deserts, home to roughly 139K low-income, low-access residents.
  • 17.3% of households receive SNAP, and 8.0% have no vehicle.
  • Gilmer County has the state's highest low-access share at 81.6%.

USDA low-access figures reflect the 2019 Atlas (2010 tract populations); SNAP, poverty, and vehicle context is the Census ACS 2024 5-year estimates.

Frequently Asked Questions

What share of West Virginia has low food access?
21.3% of West Virginia residents live in low-access areas (population-weighted across the state's tracts), per the USDA Food Access Research Atlas (2019).
How many food deserts are in West Virginia?
66 census tracts in West Virginia are USDA-designated food deserts, both low-access and low-income, home to roughly 139K low-income residents.
What is the SNAP participation rate in West Virginia?
Across West Virginia counties, an average of 17.3% of households receive SNAP (Census ACS 2024), though rates vary between urban and rural areas.
Which county in West Virginia has the worst food access?
Gilmer County has the highest low-access share in West Virginia at 81.6%, with 21.6% SNAP participation.

According to the U.S. Department of Agriculture Economic Research Service Food Access Research Atlas (2019 edition), 9,228 of roughly 71,700 U.S. census tracts meet the low-income, low-access food-desert threshold. The state and county figures on this page are aggregated from that tract-level data and joined to the U.S. Census Bureau American Community Survey 2024 5-Year Estimates, released in December 2025. See our methodology for how the population-weighted shares are computed.

Data current as of (most recent source-data vintage).