Signature · 17.3% SNAP (98th pct among states)

Food access in West Virginia

West Virginia stands out on SNAP (17.3%, +5.2 pts vs U.S.) alongside 21.3% population-weighted low-access across 55 counties.

21.3%
low-access pop.
66
food-desert tracts
17.3%
on SNAP
55
counties

USDA FARA state access plate

State WV · West Virginia

LA-ELEVATED · PHOTO-FINISH · LILA-CLUSTER · SNAP-HEAVY · VEH-TYPICAL · BOOK-MID

  • LA-ELEVATED 21.3% low-access
  • PHOTO-FINISH -0.8 pts vs US
  • LILA-CLUSTER 66 food-desert tracts
  • SNAP-HEAVY 17.3% SNAP
  • VEH-TYPICAL 8.0% no vehicle
  • BOOK-MID 55 counties

Nearest low-access peer: Pennsylvania (+ 0.1 pts)

Where West Virginia sits by county inventory

West Virginia covers 55 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

West Virginia vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

55 29th of 51 higher than 22 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Lower-band statewide picture

West Virginia stays in the lower third nationally (21.3%, #40 of 50) with ~394K low-access residents and 66 LILA tracts.

#40
among states by low-access
394K
low-access residents
139K
food-desert residents
8.0%
households, no vehicle

Population-weighted tract shares. Lower-band statewide means still leave county outliers on the table below.

West Virginia among lower low-access states

West Virginia ringed at #40 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 17.3% SNAP (98th pct among states) (+5.2 pts vs U.S. SNAP) .

West Virginia lands in the lower third of states on population-weighted low-access (21.3% , #40 of 50). Distance is less binding statewide than in the upper band, yet Gilmer County still reaches 81.6% locally while SNAP sits at 17.3% .

States near West Virginia's lower low-access or SNAP band

SNAP-led peer set first for West Virginia (17.3%), with low-access neighbours deduped against it.

Similar low-access share

Nearest population-weighted low-access rates (21.3% here).

Similar SNAP participation

Nearest household SNAP rates (17.3% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

West Virginia vs nearby low low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in West Virginia

Gilmer County ~1.8% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in West Virginia

County Low-accessSNAP
Gilmer County 81.6% 21.6%
Hancock County 50.2% 15.1%
Pendleton County 48.3% 13.5%
Pocahontas County 47.7% 21.7%
Wetzel County 39.8% 19.9%
Monroe County 39.7% 12.0%
Berkeley County 38.8% 11.6%
Raleigh County 38.6% 19.3%
Mercer County 30.1% 21.6%
Wood County 29.8% 17.6%
Jefferson County 28.5% 10.9%
Wayne County 28.4% 18.3%
Hampshire County 28.1% 14.7%
Kanawha County 27.7% 15.8%
Preston County 24.9% 17.2%
Calhoun County 24.2% 25.5%
Roane County 23.5% 21.8%
Summers County 22.2% 23.0%
Greenbrier County 21.2% 18.2%
Monongalia County 21.1% 9.3%
Ohio County 21.1% 18.5%
Clay County 18.4% 32.6%
Braxton County 18.3% 22.0%
Putnam County 18.1% 12.9%
Mason County 18.0% 18.4%
Jackson County 17.7% 19.2%
Marion County 17.2% 15.5%
Brooke County 16.9% 14.1%
Hardy County 15.8% 19.2%
Grant County 15.3% 16.6%
Mineral County 15.1% 17.0%
Harrison County 12.5% 16.0%
Fayette County 12.1% 19.6%
Marshall County 11.5% 21.2%
Barbour County 11.4% 19.5%
Ritchie County 10.7% 15.9%
Morgan County 10.1% 14.0%
Mingo County 9.9% 36.5%
Lewis County 9.4% 21.3%
Randolph County 8.7% 16.6%
Nicholas County 8.4% 19.3%
Cabell County 8.3% 16.7%
Upshur County 8.0% 19.0%
Logan County 6.8% 27.9%
Boone County 6.6% 22.0%
Webster County 5.0% 32.6%
Doddridge County 4.2% 10.3%
McDowell County 3.3% 36.5%
Lincoln County 3.0% 24.0%
Tucker County 2.9% 12.8%
Wirt County 1.5% 18.3%
Tyler County 1.3% 19.5%
Pleasants County 0.0% 16.3%
Taylor County 0.0% 20.2%
Wyoming County 0.0% 24.1%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for West Virginia are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.