Signature · 14.0% SNAP (83rd pct among states)

Food access in Oklahoma

Oklahoma stands out on SNAP (14.0%, +1.9 pts vs U.S.) alongside 25.2% population-weighted low-access across 77 counties.

25.2%
low-access pop.
177
food-desert tracts
14.0%
on SNAP
77
counties

USDA FARA state access plate

State OK · Oklahoma

LA-ELEVATED · ABOVE-NATIONAL · LILA-CLUSTER · SNAP-HEAVY · VEH-OK · BOOK-MID

  • LA-ELEVATED 25.2% low-access
  • ABOVE-NATIONAL +3.1 pts vs US
  • LILA-CLUSTER 177 food-desert tracts
  • SNAP-HEAVY 14.0% SNAP
  • VEH-OK 5.6% no vehicle
  • BOOK-MID 77 counties

Nearest low-access peer: Florida ( -0.1 pts)

Oklahoma's thick county book (77)

Oklahoma covers 77 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Oklahoma vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

77 17th of 51 higher than 34 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Mid-band statewide picture

About 946K Oklahoma residents (25.2%) live low-access - #20 of 50, with 177 USDA food-desert tracts.

#20
among states by low-access
946K
low-access residents
333K
food-desert residents
5.6%
households, no vehicle

Population-weighted tract shares. Low access = >1 mile urban / >10 miles rural from a supermarket.

Where Oklahoma sits on low-access

Oklahoma ringed at #20 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 14.0% SNAP (83rd pct among states) (+1.9 pts vs U.S. SNAP) .

Oklahoma is in the middle third nationally on low-access (25.2% , #20 of 50). SNAP averages 14.0% of households (upper SNAP band) and 5.6% have no vehicle , with 177 LILA tracts. County pressure peaks in Grant County at 65.3%.

Nationwide peers for Oklahoma's low-access or SNAP share

SNAP-led peer set first for Oklahoma (14.0%), with low-access neighbours deduped against it.

Similar low-access share

Nearest population-weighted low-access rates (25.2% here).

Similar SNAP participation

Nearest household SNAP rates (14.0% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Oklahoma low-access neighbourhood

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Oklahoma

Grant County ~0.3% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Oklahoma

County Low-accessSNAP
Grant County 65.3% 11.8%
Dewey County 64.1% 9.1%
Blaine County 61.4% 14.3%
Alfalfa County 58.5% 9.4%
Roger Mills County 54.7% 10.5%
Logan County 53.4% 10.7%
Harper County 51.2% 4.4%
Washita County 47.5% 14.9%
Ellis County 42.7% 11.5%
Custer County 42.1% 11.8%
Kiowa County 41.8% 20.8%
Tillman County 40.7% 19.4%
Cimarron County 40.4% 5.5%
Wagoner County 40.4% 8.6%
Beaver County 38.2% 4.2%
Haskell County 38.2% 22.2%
Kay County 38.2% 17.2%
Osage County 37.6% 13.9%
Choctaw County 37.2% 24.9%
Pittsburg County 36.0% 18.2%
Atoka County 34.7% 14.9%
Canadian County 34.2% 8.4%
Johnston County 33.7% 19.4%
Washington County 33.5% 15.5%
Noble County 31.8% 10.9%
Jackson County 31.7% 15.3%
Woodward County 30.1% 9.2%
Marshall County 29.1% 12.1%
Texas County 28.8% 6.7%
Pontotoc County 28.6% 15.4%
McCurtain County 28.4% 21.3%
Cherokee County 27.9% 16.5%
Comanche County 27.9% 16.1%
Grady County 27.9% 12.2%
Coal County 27.4% 17.6%
Stephens County 27.4% 17.6%
Lincoln County 27.3% 15.0%
Okmulgee County 27.0% 21.4%
Craig County 26.8% 14.5%
Woods County 26.6% 9.2%
Beckham County 26.5% 18.6%
Bryan County 26.4% 13.5%
Jefferson County 26.1% 22.5%
Tulsa County 25.5% 12.8%
Payne County 25.3% 10.1%
Nowata County 24.9% 17.6%
Pushmataha County 24.5% 17.7%
Cotton County 23.5% 17.8%
Seminole County 23.2% 22.9%
Caddo County 22.9% 15.4%
Cleveland County 22.5% 9.9%
Oklahoma County 21.9% 14.8%
Rogers County 21.9% 10.7%
Delaware County 21.1% 15.6%
Sequoyah County 20.3% 21.2%
Latimer County 19.5% 18.7%
Love County 19.4% 13.8%
Garfield County 19.1% 15.6%
Kingfisher County 18.9% 8.2%
Hughes County 18.8% 15.8%
Carter County 18.1% 16.2%
Le Flore County 18.0% 20.9%
Pottawatomie County 17.3% 18.6%
Greer County 17.0% 25.4%
Creek County 15.9% 14.8%
Murray County 15.9% 12.2%
Ottawa County 15.9% 17.6%
Okfuskee County 14.8% 19.0%
Muskogee County 14.6% 19.7%
McIntosh County 14.2% 20.4%
Garvin County 12.9% 14.2%
Mayes County 12.6% 14.1%
Major County 10.8% 12.7%
Adair County 9.7% 25.3%
McClain County 9.3% 7.8%
Harmon County 8.3% 22.3%
Pawnee County 5.6% 15.5%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Oklahoma are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.