State food-access profile · 120 counties

Food access in Kentucky

How far Kentucky residents live from a supermarket, where the food deserts are, and the SNAP, poverty, and vehicle-access context, from the USDA Food Access Research Atlas (2019) and the Census ACS (2024).

19.8%
low-access pop.
153
food-desert tracts
13.2%
on SNAP
120
counties

The statewide picture

About 858K Kentucky residents - 19.8% - live in a low-access area, and 153 census tracts across the state are USDA-designated food deserts.

858K
low-access residents
277K
food-desert residents
6.7%
households, no vehicle
16.1%
below poverty line

Shares are population-weighted across the state's tracts, not an average of county percentages. Low access = >1 mile (urban) / >10 miles (rural) from a supermarket.

Where Kentucky stands nationally

Every state colored by its population-weighted low-access share, Kentucky is ringed. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

The USDA Food Access Research Atlas evaluates every census tract in Kentucky against the same rule used nationwide: a tract is low-access when many residents live more than one mile from a supermarket in urban areas, or more than ten miles in rural areas. Across 120 counties and 4.5M residents, Kentucky's population-weighted low-access share is 19.8%.

A tract becomes a food desert only when its low-access residents are also low-income. That applies to 153 tracts in Kentucky, home to roughly 277K low-income, low-access residents. SNAP participation across the state averages 13.2% of households, and 6.7% of households have no vehicle, the transport gap that turns distance into a real barrier. The county table below is sorted with the highest low-access share first, so the top rows are where distance, income, and vehicle gaps most consistently overlap.

120
Counties
19.8%
Low-access (pop-weighted)
858K
Low-access residents
13.2%
Avg. SNAP

Highest low-access counties in Kentucky

Share of the population living in low-access areas, by county

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Kentucky

County Low-accessSNAP
Robertson County 74.8% 18.3%
Boone County 49.8% 6.5%
Bullitt County 45.3% 7.3%
Woodford County 44.5% 8.5%
Campbell County 39.1% 6.2%
McCracken County 38.9% 10.0%
Oldham County 38.8% 3.4%
Kenton County 36.4% 7.2%
Boyd County 34.2% 17.3%
Union County 33.5% 10.1%
Christian County 33.2% 12.7%
Knox County 27.9% 31.9%
Hardin County 27.7% 9.8%
Webster County 27.7% 10.9%
Bourbon County 26.7% 14.9%
Madison County 25.7% 13.4%
Clay County 25.2% 34.7%
Jessamine County 25.0% 9.3%
Franklin County 24.8% 13.2%
Laurel County 24.5% 17.7%
Pulaski County 23.7% 15.2%
Scott County 23.5% 8.6%
Jefferson County 22.2% 11.0%
Allen County 21.7% 14.1%
Boyle County 21.6% 11.9%
Breathitt County 21.6% 34.5%
Fayette County 20.7% 8.5%
Graves County 20.3% 14.8%
Greenup County 20.1% 13.9%
Grayson County 19.6% 12.8%
Hopkins County 19.4% 13.8%
Wayne County 19.4% 20.3%
Larue County 19.0% 13.2%
Daviess County 18.9% 11.4%
Hancock County 18.5% 14.8%
Simpson County 17.9% 11.9%
Lincoln County 17.8% 18.3%
Mason County 17.6% 20.6%
Clark County 16.8% 13.5%
Meade County 16.6% 11.5%
Calloway County 16.5% 9.4%
Washington County 16.2% 16.2%
Warren County 16.0% 12.8%
Harrison County 15.6% 15.9%
Barren County 15.5% 16.3%
Livingston County 15.4% 12.5%
Marion County 14.7% 15.3%
Mercer County 14.7% 10.9%
Montgomery County 14.6% 16.5%
Bell County 14.0% 24.5%
Muhlenberg County 13.5% 16.1%
Crittenden County 11.9% 10.6%
Breckinridge County 11.4% 16.3%
Butler County 10.3% 17.6%
Green County 10.1% 19.7%
Logan County 9.8% 13.7%
Henderson County 9.7% 15.4%
Casey County 9.5% 14.8%
Lawrence County 9.3% 25.6%
Owen County 9.3% 11.7%
Marshall County 9.2% 9.3%
Hart County 9.0% 18.7%
Trigg County 9.0% 10.9%
Leslie County 8.4% 29.1%
Taylor County 8.2% 15.1%
Jackson County 8.1% 30.6%
Carlisle County 7.9% 12.4%
Anderson County 7.8% 7.5%
Carter County 7.8% 19.6%
Morgan County 7.6% 18.6%
Todd County 7.4% 13.2%
Ohio County 6.9% 13.4%
Fleming County 6.6% 20.3%
Adair County 6.5% 16.9%
Floyd County 6.4% 24.1%
Harlan County 6.2% 26.5%
Wolfe County 5.6% 36.5%
Edmonson County 5.5% 13.1%
Grant County 4.9% 12.2%
Whitley County 4.2% 19.7%
Russell County 4.0% 17.7%
Nelson County 3.9% 9.7%
Hickman County 3.7% 19.1%
Henry County 3.6% 11.7%
Monroe County 3.5% 15.5%
Lyon County 3.3% 11.8%
McLean County 3.3% 10.3%
Johnson County 3.1% 25.3%
McCreary County 2.8% 33.3%
Magoffin County 2.4% 37.2%
Owsley County 2.3% 37.8%
Martin County 2.0% 29.2%
Cumberland County 1.9% 27.6%
Rowan County 1.8% 16.8%
Bath County 1.7% 19.6%
Caldwell County 1.7% 14.0%
Clinton County 1.6% 25.0%
Lewis County 1.2% 22.8%
Menifee County 1.1% 23.3%
Perry County 1.1% 28.6%
Knott County 0.9% 23.3%
Metcalfe County 0.8% 19.5%
Shelby County 0.7% 8.5%
Bracken County 0.6% 17.4%
Nicholas County 0.6% 15.5%
Pendleton County 0.6% 15.4%
Rockcastle County 0.5% 21.9%
Estill County 0.1% 25.8%
Fulton County 0.1% 22.9%
Pike County 0.1% 20.4%
Ballard County 0.0% 11.9%
Carroll County 0.0% 16.9%
Elliott County 0.0% 26.1%
Gallatin County 0.0% 12.4%
Garrard County 0.0% 12.4%
Lee County 0.0% 28.7%
Letcher County 0.0% 27.5%
Powell County 0.0% 23.0%
Spencer County 0.0% 6.6%
Trimble County 0.0% 10.8%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first. USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

What this means for the state

  • 19.8% of Kentucky residents, about 858K people, live in a low-access area.
  • 153 census tracts are USDA food deserts, home to roughly 277K low-income, low-access residents.
  • 13.2% of households receive SNAP, and 6.7% have no vehicle.
  • Robertson County has the state's highest low-access share at 74.8%.

USDA low-access figures reflect the 2019 Atlas (2010 tract populations); SNAP, poverty, and vehicle context is the Census ACS 2024 5-year estimates.

Frequently Asked Questions

What share of Kentucky has low food access?
19.8% of Kentucky residents live in low-access areas (population-weighted across the state's tracts), per the USDA Food Access Research Atlas (2019).
How many food deserts are in Kentucky?
153 census tracts in Kentucky are USDA-designated food deserts, both low-access and low-income, home to roughly 277K low-income residents.
What is the SNAP participation rate in Kentucky?
Across Kentucky counties, an average of 13.2% of households receive SNAP (Census ACS 2024), though rates vary between urban and rural areas.
Which county in Kentucky has the worst food access?
Robertson County has the highest low-access share in Kentucky at 74.8%, with 18.3% SNAP participation.

According to the U.S. Department of Agriculture Economic Research Service Food Access Research Atlas (2019 edition), 9,228 of roughly 71,700 U.S. census tracts meet the low-income, low-access food-desert threshold. The state and county figures on this page are aggregated from that tract-level data and joined to the U.S. Census Bureau American Community Survey 2024 5-Year Estimates, released in December 2025. See our methodology for how the population-weighted shares are computed.

Data current as of (most recent source-data vintage).