Signature · 13.5% SNAP (77th pct among states)

Food access in Mississippi

Mississippi stands out on SNAP (13.5%, +1.4 pts vs U.S.) alongside 26.4% population-weighted low-access across 82 counties.

26.4%
low-access pop.
208
food-desert tracts
13.5%
on SNAP
82
counties

USDA FARA state access plate

State MS · Mississippi

LA-ELEVATED · ABOVE-NATIONAL · LILA-CLUSTER · SNAP-TYPICAL · VEH-OK · BOOK-MID

  • LA-ELEVATED 26.4% low-access
  • ABOVE-NATIONAL +4.3 pts vs US
  • LILA-CLUSTER 208 food-desert tracts
  • SNAP-TYPICAL 13.5% SNAP
  • VEH-OK 6.3% no vehicle
  • BOOK-MID 82 counties

Nearest low-access peer: Kansas (+ 0.0 pts)

Mississippi's thick county book (82)

Mississippi covers 82 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Mississippi vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

82 16th of 51 higher than 35 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Upper-band statewide picture

According to USDA FARA, Mississippi is in the upper third on low-access (26.4%, #18 of 50; ~782K residents) - +4.3 pts vs the U.S. mean.

#18
among states by low-access
782K
low-access residents
338K
food-desert residents
6.3%
households, no vehicle

Population-weighted tract shares (not a county average). Upper-band states often pair elevated low-access with clustered LILA tracts.

Mississippi among higher low-access states

Mississippi ringed at #18 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 13.5% SNAP (77th pct among states) (+1.4 pts vs U.S. SNAP) .

Mississippi sits in the upper third of states by population-weighted low-access share (26.4% , #18 of 50). The Atlas marks 208 food-desert tracts here (338K low-income low-access residents). Quitman County alone holds about 0.9% of the state's low-access residents. County book is thick (82 units) so statewide averages mask more local spread.

States near Mississippi's elevated low-access or SNAP band

SNAP-led peer set first for Mississippi (13.5%), with low-access neighbours deduped against it.

Similar low-access share

Nearest population-weighted low-access rates (26.4% here).

Similar SNAP participation

Nearest household SNAP rates (13.5% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Mississippi vs nearby high low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Mississippi

Quitman County ~0.9% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Mississippi

County Low-accessSNAP
Quitman County 90.1% 21.5%
Carroll County 56.1% 16.9%
Tallahatchie County 51.2% 23.0%
Bolivar County 50.9% 26.0%
DeSoto County 48.7% 7.5%
Hancock County 43.5% 10.5%
Lamar County 38.0% 9.6%
Lafayette County 37.5% 5.2%
Kemper County 37.0% 13.2%
Sunflower County 36.2% 33.1%
Benton County 35.7% 17.2%
Hinds County 34.9% 14.8%
Harrison County 33.7% 15.0%
Oktibbeha County 33.6% 11.8%
Franklin County 32.4% 10.2%
Jackson County 32.4% 9.2%
Lauderdale County 32.1% 18.4%
Lowndes County 32.1% 13.1%
Scott County 31.4% 15.0%
Yazoo County 31.1% 26.0%
Tate County 29.6% 10.4%
Leflore County 29.1% 28.1%
Washington County 29.1% 17.6%
Copiah County 28.5% 18.0%
Rankin County 28.4% 5.5%
Adams County 28.3% 16.5%
Attala County 27.1% 15.6%
Issaquena County 25.8% 24.0%
Stone County 25.7% 15.5%
Holmes County 25.3% 33.0%
Madison County 24.0% 7.2%
Walthall County 23.0% 20.9%
Marshall County 22.5% 13.9%
Coahoma County 22.3% 26.9%
Yalobusha County 22.2% 11.8%
Perry County 21.8% 9.9%
Forrest County 21.7% 16.6%
Montgomery County 21.4% 20.1%
Panola County 21.3% 16.3%
Clay County 20.4% 21.0%
Lawrence County 20.4% 18.8%
Leake County 20.4% 13.1%
Lee County 19.9% 10.4%
Alcorn County 18.9% 16.1%
Winston County 18.7% 18.5%
Humphreys County 18.5% 28.4%
Wayne County 17.9% 20.9%
Lincoln County 17.7% 11.8%
Warren County 17.2% 13.1%
Jefferson Davis County 16.6% 21.9%
Pontotoc County 16.3% 9.7%
Noxubee County 16.1% 31.3%
Newton County 16.0% 11.7%
Tunica County 15.5% 28.3%
Grenada County 15.4% 11.7%
Jones County 15.2% 14.2%
Marion County 14.5% 13.0%
Amite County 13.9% 15.2%
Clarke County 13.5% 16.0%
Smith County 13.5% 9.0%
Choctaw County 12.9% 13.6%
Claiborne County 12.9% 23.7%
Itawamba County 12.8% 7.3%
Simpson County 12.4% 12.4%
Jasper County 12.3% 15.9%
Wilkinson County 11.8% 18.5%
Union County 11.5% 7.2%
Pearl River County 11.4% 13.4%
George County 10.6% 11.0%
Pike County 10.5% 18.2%
Webster County 10.5% 17.3%
Jefferson County 10.0% 21.4%
Chickasaw County 9.4% 14.8%
Monroe County 8.6% 13.1%
Sharkey County 6.5% 24.3%
Prentiss County 6.0% 11.5%
Greene County 5.4% 13.7%
Neshoba County 4.5% 16.2%
Tippah County 4.5% 9.1%
Calhoun County 3.1% 13.1%
Covington County 0.0% 17.9%
Tishomingo County 0.0% 8.9%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Mississippi are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.