Signature · 28.7% low-access (#7 of 50)

Food access in Indiana

Indiana sits in the upper third nationally on low-access (28.7%, +6.6 pts vs U.S.), with USDA FARA 2019 + ACS 2024 context for 92 counties.

28.7%
low-access pop.
291
food-desert tracts
9.0%
on SNAP
92
counties

USDA FARA state access plate

State IN · Indiana

LA-ELEVATED · ABOVE-NATIONAL · LILA-CLUSTER · SNAP-LIGHT · VEH-OK · BOOK-MID

  • LA-ELEVATED 28.7% low-access
  • ABOVE-NATIONAL +6.6 pts vs US
  • LILA-CLUSTER 291 food-desert tracts
  • SNAP-LIGHT 9.0% SNAP
  • VEH-OK 6.2% no vehicle
  • BOOK-MID 92 counties

Nearest low-access peer: South Carolina (+ 0.0 pts)

Indiana's thick county book (92)

Indiana covers 92 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

Indiana vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

92 12th of 51 higher than 39 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Upper-band statewide picture

According to USDA FARA, Indiana is in the upper third on low-access (28.7%, #7 of 50; ~1.9M residents) - +6.6 pts vs the U.S. mean.

#7
among states by low-access
1.9M
low-access residents
561K
food-desert residents
6.2%
households, no vehicle

Population-weighted tract shares (not a county average). Upper-band states often pair elevated low-access with clustered LILA tracts.

Indiana on the national low-access cartogram

Indiana ringed at #7 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 28.7% low-access (#7 of 50) (+6.6 pts vs U.S. low-access).

Indiana sits in the upper third of states by population-weighted low-access share (28.7% , #7 of 50). The Atlas marks 291 food-desert tracts here (561K low-income low-access residents). Hendricks County alone holds about 4.0% of the state's low-access residents. County book is thick (92 units) so statewide averages mask more local spread.

States near Indiana's elevated low-access or SNAP band

Two USDA/ACS-derived peer sets for Indiana. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.

Similar low-access share

Nearest population-weighted low-access rates (28.7% here).

Similar SNAP participation

Nearest household SNAP rates (9.0% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

Indiana vs nearby high low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in Indiana

Hendricks County ~4.0% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in Indiana

CountyLow-accessSNAP
Hendricks County51.5%3.3%
Hamilton County51.3%2.5%
Porter County40.4%5.6%
Tippecanoe County40.2%7.2%
Vigo County38.8%13.5%
Warrick County38.6%3.6%
Vanderburgh County37.9%11.2%
Allen County37.8%9.1%
Bartholomew County36.4%7.4%
Hancock County36.1%4.5%
Madison County35.4%13.8%
Lake County34.4%12.9%
Wayne County34.4%15.1%
Dearborn County34.2%7.7%
Delaware County34.0%14.2%
Wells County33.2%5.8%
Jackson County33.0%8.7%
Marion County32.6%12.5%
St. Joseph County31.8%9.8%
Elkhart County31.7%7.0%
Posey County31.6%7.0%
Johnson County31.4%6.5%
Steuben County30.9%7.1%
DeKalb County29.0%6.3%
Morgan County28.7%7.8%
Perry County28.6%10.3%
Huntington County27.3%11.0%
Howard County27.0%11.4%
Jennings County25.2%8.0%
Jay County24.4%9.7%
Floyd County24.0%7.6%
LaPorte County24.0%9.9%
Tipton County22.4%6.7%
Clay County21.3%7.8%
Dubois County19.8%4.2%
Fayette County19.6%14.1%
Kosciusko County19.5%5.2%
Clark County19.3%7.7%
Miami County19.0%11.6%
Parke County18.9%12.7%
Monroe County18.3%6.0%
Henry County18.2%10.1%
Wabash County18.2%7.1%
Scott County18.0%14.2%
Boone County17.9%3.7%
Randolph County17.6%15.0%
Adams County17.5%6.6%
Grant County17.2%13.8%
Shelby County16.6%8.1%
Sullivan County15.9%11.0%
Crawford County15.6%11.7%
Blackford County15.2%14.6%
Marshall County14.9%6.4%
Newton County14.6%8.5%
Greene County14.2%10.7%
Decatur County13.9%5.6%
Jasper County13.6%5.4%
Rush County13.0%10.0%
Putnam County11.9%8.1%
Fulton County10.9%12.4%
Martin County10.6%7.3%
Montgomery County10.4%9.2%
Pulaski County9.5%8.1%
Washington County9.2%11.0%
Noble County9.1%5.1%
Knox County8.6%12.9%
Fountain County8.4%8.8%
Jefferson County8.3%10.0%
Franklin County7.4%4.6%
Lawrence County7.2%8.3%
Daviess County6.4%10.3%
Warren County6.4%7.4%
Cass County6.3%9.4%
LaGrange County5.2%4.6%
Clinton County4.8%6.9%
Vermillion County4.7%11.5%
Gibson County4.6%8.2%
Switzerland County4.6%13.0%
Whitley County4.5%6.5%
Ripley County4.3%7.3%
Brown County3.0%4.9%
Pike County2.6%9.5%
Starke County2.0%12.5%
White County2.0%6.2%
Carroll County1.9%5.2%
Benton County1.7%11.7%
Orange County1.1%11.5%
Owen County0.7%9.7%
Spencer County0.1%6.7%
Harrison County0.0%6.0%
Ohio County0.0%3.4%
Union County0.0%6.2%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for Indiana are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.