Signature · 12.0% low-access (#48 of 50)

Food access in New York

New York lands in the lower third on population-weighted low-access (12.0%), so distance is less binding statewide than in the upper band - county pages still show local pockets.

12.0%
low-access pop.
194
food-desert tracts
15.5%
on SNAP
62
counties

USDA FARA state access plate

State NY · New York

LA-MODERATE · BELOW-NATIONAL · LILA-CLUSTER · SNAP-HEAVY · VEH-GAP · BOOK-MID

  • LA-MODERATE 12.0% low-access
  • BELOW-NATIONAL -10.1 pts vs US
  • LILA-CLUSTER 194 food-desert tracts
  • SNAP-HEAVY 15.5% SNAP
  • VEH-GAP 28.3% no vehicle
  • BOOK-MID 62 counties

Nearest low-access peer: Vermont ( -0.8 pts)

Where New York sits by county inventory

New York covers 62 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

New York vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

62 26th of 51 higher than 25 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Lower-band statewide picture

New York stays in the lower third nationally (12.0%, #48 of 50) with ~2.3M low-access residents and 194 LILA tracts.

#48
among states by low-access
2.3M
low-access residents
462K
food-desert residents
28.3%
households, no vehicle

Population-weighted tract shares. Lower-band statewide means still leave county outliers on the table below.

New York on the national low-access cartogram

New York ringed at #48 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 12.0% low-access (#48 of 50) (-10.1 pts vs U.S. low-access).

New York lands in the lower third of states on population-weighted low-access (12.0% , #48 of 50). Distance is less binding statewide than in the upper band, yet Putnam County still reaches 53.6% locally while SNAP sits at 15.5% .

States near New York's lower low-access or SNAP band

Two USDA/ACS-derived peer sets for New York. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.

Similar low-access share

Nearest population-weighted low-access rates (12.0% here).

Similar SNAP participation

Nearest household SNAP rates (15.5% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

New York vs nearby low low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in New York

Putnam County ~2.3% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in New York

CountyLow-accessSNAP
Putnam County53.6%3.2%
Hamilton County53.3%4.9%
Montgomery County37.9%15.4%
Dutchess County35.9%7.9%
Otsego County34.2%9.9%
Monroe County33.9%15.0%
Orange County33.8%10.7%
Warren County31.8%9.8%
Albany County31.4%11.0%
Suffolk County28.5%7.2%
Rockland County27.6%11.9%
Onondaga County26.7%14.4%
Chemung County24.9%16.5%
Saratoga County24.4%6.5%
Rensselaer County23.6%10.9%
Ulster County23.4%9.8%
Wyoming County21.7%11.0%
Erie County20.9%15.5%
Franklin County20.7%17.5%
Niagara County19.8%14.7%
Schenectady County18.8%14.0%
Oneida County18.2%16.7%
Livingston County18.0%10.4%
Cortland County17.6%15.5%
Madison County16.8%11.6%
Columbia County16.7%9.7%
Broome County16.4%15.4%
St. Lawrence County16.4%15.5%
Jefferson County15.2%15.8%
Tompkins County15.2%8.9%
Chautauqua County14.4%19.9%
Steuben County14.1%12.1%
Westchester County14.0%9.4%
Lewis County13.6%12.5%
Fulton County12.5%15.4%
Herkimer County12.4%14.8%
Greene County11.7%7.9%
Delaware County11.4%12.4%
Ontario County9.9%8.6%
Genesee County9.8%13.6%
Clinton County9.3%16.9%
Orleans County9.2%15.4%
Tioga County8.3%13.4%
Cattaraugus County7.9%18.0%
Oswego County7.9%16.0%
Washington County7.5%12.1%
Schoharie County6.9%13.7%
Seneca County6.6%12.0%
Wayne County6.1%11.4%
Nassau County5.6%5.0%
Sullivan County4.6%17.1%
Chenango County4.1%14.4%
Allegany County3.9%15.9%
Cayuga County3.3%14.8%
Essex County2.9%10.5%
Richmond County1.0%13.4%
Schuyler County0.8%15.1%
Bronx County0.6%38.6%
Queens County0.6%15.9%
Yates County0.6%10.7%
Kings County0.0%22.9%
New York County0.0%14.4%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for New York are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.