Signature · 12.0% low-access (#48 of 50)

Food access in New York

New York lands in the lower third on population-weighted low-access (12.0%), so distance is less binding statewide than in the upper band - county pages still show local pockets.

12.0%
low-access pop.
194
food-desert tracts
15.5%
on SNAP
62
counties

USDA FARA state access plate

State NY · New York

LA-MODERATE · BELOW-NATIONAL · LILA-CLUSTER · SNAP-HEAVY · VEH-GAP · BOOK-MID

  • LA-MODERATE 12.0% low-access
  • BELOW-NATIONAL -10.1 pts vs US
  • LILA-CLUSTER 194 food-desert tracts
  • SNAP-HEAVY 15.5% SNAP
  • VEH-GAP 28.3% no vehicle
  • BOOK-MID 62 counties

Nearest low-access peer: Vermont ( -0.8 pts)

Where New York sits by county inventory

New York covers 62 counties among 51 states and DC (atlas inventory, not a food-access quality ranking). Orthogonal to the low-access / SNAP charts below.

New York vs all states by county count

Where this state's county inventory sits among every tracked jurisdiction

62 26th of 51 higher than 25 of 51 states

Jurisdictions, banded by county inventory

Each bar is a band; taller bars hold more states. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count and share, and where it sits relative to this entry.

Source USDA Food Access Research Atlas / Census county inventory · 2026-06-23

Lower-band statewide picture

New York stays in the lower third nationally (12.0%, #48 of 50) with ~2.3M low-access residents and 194 LILA tracts.

#48
among states by low-access
2.3M
low-access residents
462K
food-desert residents
28.3%
households, no vehicle

Population-weighted tract shares. Lower-band statewide means still leave county outliers on the table below.

New York on the national low-access cartogram

New York ringed at #48 of 50 by population-weighted low-access. Click any state to compare.

USDA Economic Research Service, Food Access Research Atlas (2019), population-weighted · Census ACS 2024 context

Signature read: 12.0% low-access (#48 of 50) (-10.1 pts vs U.S. low-access).

New York lands in the lower third of states on population-weighted low-access (12.0% , #48 of 50). Distance is less binding statewide than in the upper band, yet Putnam County still reaches 53.6% locally while SNAP sits at 15.5% .

States near New York's lower low-access or SNAP band

Two USDA/ACS-derived peer sets for New York. Neighbourhood chart below is local poles; these panels are full-corpus nearest neighbours excluding this state.

Similar low-access share

Nearest population-weighted low-access rates (12.0% here).

Similar SNAP participation

Nearest household SNAP rates (15.5% here), deduped against the low-access panel.

Source: USDA Food Access Research Atlas (2019) + Census ACS 2024 SNAP. Floor county_count ≥ 5.

New York vs nearby low low-access peers

Poles + nearest state peers, not a full national reprint

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

Highest low-access counties in New York

Putnam County ~2.3% of statewide low-access residents

% low-access
Source USDA Economic Research Service, Food Access Research Atlas As of 2019 edition

All counties in New York

County Low-accessSNAP
Putnam County 53.6% 3.2%
Hamilton County 53.3% 4.9%
Montgomery County 37.9% 15.4%
Dutchess County 35.9% 7.9%
Otsego County 34.2% 9.9%
Monroe County 33.9% 15.0%
Orange County 33.8% 10.7%
Warren County 31.8% 9.8%
Albany County 31.4% 11.0%
Suffolk County 28.5% 7.2%
Rockland County 27.6% 11.9%
Onondaga County 26.7% 14.4%
Chemung County 24.9% 16.5%
Saratoga County 24.4% 6.5%
Rensselaer County 23.6% 10.9%
Ulster County 23.4% 9.8%
Wyoming County 21.7% 11.0%
Erie County 20.9% 15.5%
Franklin County 20.7% 17.5%
Niagara County 19.8% 14.7%
Schenectady County 18.8% 14.0%
Oneida County 18.2% 16.7%
Livingston County 18.0% 10.4%
Cortland County 17.6% 15.5%
Madison County 16.8% 11.6%
Columbia County 16.7% 9.7%
Broome County 16.4% 15.4%
St. Lawrence County 16.4% 15.5%
Jefferson County 15.2% 15.8%
Tompkins County 15.2% 8.9%
Chautauqua County 14.4% 19.9%
Steuben County 14.1% 12.1%
Westchester County 14.0% 9.4%
Lewis County 13.6% 12.5%
Fulton County 12.5% 15.4%
Herkimer County 12.4% 14.8%
Greene County 11.7% 7.9%
Delaware County 11.4% 12.4%
Ontario County 9.9% 8.6%
Genesee County 9.8% 13.6%
Clinton County 9.3% 16.9%
Orleans County 9.2% 15.4%
Tioga County 8.3% 13.4%
Cattaraugus County 7.9% 18.0%
Oswego County 7.9% 16.0%
Washington County 7.5% 12.1%
Schoharie County 6.9% 13.7%
Seneca County 6.6% 12.0%
Wayne County 6.1% 11.4%
Nassau County 5.6% 5.0%
Sullivan County 4.6% 17.1%
Chenango County 4.1% 14.4%
Allegany County 3.9% 15.9%
Cayuga County 3.3% 14.8%
Essex County 2.9% 10.5%
Richmond County 1.0% 13.4%
Schuyler County 0.8% 15.1%
Bronx County 0.6% 38.6%
Queens County 0.6% 15.9%
Yates County 0.6% 10.7%
Kings County 0.0% 22.9%
New York County 0.0% 14.4%

Source: USDA ERS Food Access Research Atlas (2019) + U.S. Census Bureau ACS (2024 5-year). Sorted by low-access share, highest first.

Figures from USDA Food Access Research Atlas (2019) and Census ACS 2024 5-year. Compiled . Methodology · All states.

PlainFoodAccess renders this state summary directly from the USDA Food Access Research Atlas (2019) and U.S. Census Bureau American Community Survey (2024 5-year estimates), no number is typed in by an editor. Statewide figures for New York are population-weighted aggregates of county Atlas and ACS records. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of 2026-06-23. Primary sources: USDA Food Access Research Atlas and Census ACS 5-year estimates.