USDA FARA 2019 Census ACS VT

Caledonia County, VT

USDA Food Access Research Atlas indicators for Caledonia County, VT: low-access share, SNAP participation, no-vehicle households, and the Census ACS context that shapes them. Verify with USDA ERS → · Census ACS →

Food access and food desert data

Caledonia County, VT has a population of 30K, with 46.6% of residents living in low food access areas. SNAP participation stands at 14.1%, and the poverty rate is 11.8%. 4,257 residents are both low-income and live far from grocery stores, a key food desert indicator.

The USDA Economic Research Service Food Access Research Atlas flags 5 of Caledonia County's 8 census tracts as low-access, covering 14,175 residents of a 30K total population. That translates to a county-wide low food access share of 46.6%, which measures how many people live more than one mile from the nearest supermarket in urban settings or more than ten miles in rural settings. Because Vermont classifies tracts using the same distance thresholds the USDA applies nationwide, Caledonia County's figure is directly comparable to peer counties and to the state benchmark.

The food desert signal strengthens when distance is stacked with income. In Caledonia County, 3,193 residents are flagged as low-income and more than one mile from a supermarket (the urban threshold), while 1,064 meet the low-income, ten-mile rural threshold. Those overlapping conditions are the precise combination the USDA uses to designate a food desert tract. Layered context includes a median household income of $62,964, a poverty rate of 11.8%, and SNAP participation covering 1,808 households — roughly 14.1% of the county — drawn from the Census Bureau American Community Survey five-year estimates.

Transportation is the hidden variable behind most food access gaps. About 7.5% of Caledonia County households report no vehicle available, meaning any measured distance to a supermarket translates into a real trip on foot, by transit, or by asking for a ride. Group quarters residents — 3.5% of the population — are counted separately because their food access patterns follow an institution rather than a household. With more than 30% of Caledonia County in a low-access area, the county sits well above the national median and warrants closer review of supermarket siting, SNAP outreach, and transit connections.

Census Tracts

8

USDA-tracked tracts in this county

Year

2019

USDA Food Access Research Atlas vintage

Source

USDA ERS

Food Access Research Atlas

Caledonia County — USDA Food-Access Tier Breakdown

Census tracts inside Caledonia County grouped by USDA distance-and-income classification. Severe tracts meet the low-income, low-access threshold (1mi urban or 10mi rural).

Food access tier distribution for Caledonia County, VT USDA-defined food-access tiers: 3 census tracts adequate (within distance threshold), 4 limited, 1 severe (low-income low-access food desert). Total 8 tracts evaluated. 3 tracts adequate (37.5%) 4 tracts limited (50.0%) 1 tracts severe / food desert (12.5%) ≤1mi urban / ≤10mi rural edge of threshold low-income · low-access Adequate 38% Limited 50% Severe 13% Food-access tier distribution — Caledonia County, VT
Source: USDA Economic Research Service Food Access Research Atlas · 2022 vintage

Caledonia County — Low-Access vs. Nearby Counties

Share of population in low-income, low-access tracts compared to neighbouring counties.

Low-Access Population Share

Low-Access Population Share Horizontal bar chart of the top 5 items by value (%). Low-Access Population Share Top 5 1. Caledonia County 46.6% 2. Addison County 17.3% 3. Bennington County 47.8% 4. Chittenden County 33.1% 5. Essex County 43.6% Source: USDA Economic Research Service Food Access Research Atlas
SNAP participation in Caledonia County 14.1%

SNAP enrolled in approximately 14.1% of households — versus a U.S. county-level median in the 12-15% band.

30K
Population
46.6%
Low Food Access
14.1%
SNAP Participation
11.8%
Poverty Rate

Food Access Details

USDA Food Access Research Atlas indicators for Caledonia County
Indicator Value
Census Tracts8
Low Access Tracts5
Low Access Population14,175
Low Access Percentage46.6%
Low-Income, Low Access (Urban >1mi)3,193
Low-Income, Low Access (Rural >10mi)1,064

Demographics & Assistance

Census ACS demographic and SNAP data for Caledonia County
Indicator Value
Population30,418
Median Household Income$62,964
Poverty Rate11.8%
SNAP Households1,808
SNAP Participation Rate14.1%
Households Without Vehicle7.5%
Group Quarters Population3.5%

High Food Access Concern

Caledonia County has a low food access rate of 46.6%, meaning a significant portion of the population lives far from a supermarket or grocery store.

Transportation & Access Barriers

Households Without Vehicle 7.5%
Low-Income, Low Access (Urban >1mi) 3,193
Low-Income, Low Access (Rural >10mi) 1,064
Group Quarters Population 3.5%

Economic Context

Median Household Income $62,964
Poverty Rate 11.8%
SNAP Participation Rate 14.1%
SNAP Households 1,808

Nearby Counties in Vermont

Compare Caledonia County vs Addison County →

Frequently Asked Questions

What percentage of Caledonia County has low food access?
46.6% of the population in Caledonia County, VT lives in areas with low food access, meaning they are far from a supermarket or large grocery store.
What is the SNAP participation rate in Caledonia County?
14.1% of households in Caledonia County participate in the Supplemental Nutrition Assistance Program (SNAP), covering 1,808 households.
What is the poverty rate in Caledonia County?
The poverty rate in Caledonia County, VT is 11.8%, with a median household income of $62,964.
How many census tracts in Caledonia County have low food access?
5 out of 8 census tracts in Caledonia County are classified as having low food access, affecting 14,175 people.
What percentage of Caledonia County households lack a vehicle?
7.5% of households in Caledonia County do not have access to a vehicle, which can compound food access challenges.
Is Caledonia County considered a food desert?
Caledonia County has 5 low-access census tracts. With over 30% of the population having low food access, food desert conditions are significant.

Data Sources & Methodology

Source: USDA Economic Research Service Food Access Research Atlas — food desert and low-access indicators. Source: U.S. Census Bureau American Community Survey (ACS) 5-Year Estimates — demographics, income, poverty, SNAP participation, and vehicle access. Low food access is defined as living more than 1 mile (urban) or 10 miles (rural) from a supermarket. Data year: 2022.

Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USDA Economic Research Service Food Access Research Atlas. Consult a qualified professional before making decisions based on this data.

All federal data sources used on this page