Census Tracts
1
USDA-tracked tracts in this county
USDA Food Access Research Atlas indicators for Lake and Peninsula Borough, AK: low-access share, SNAP participation, no-vehicle households, and the Census ACS context that shapes them. Verify with USDA ERS → · Census ACS →
Food access and food desert data
Lake and Peninsula Borough, AK has a population of 999, with 67.4% of residents living in low food access areas. SNAP participation stands at 30.7%, and the poverty rate is 15.2%. 200 residents are both low-income and live far from grocery stores, a key food desert indicator.
The USDA Economic Research Service Food Access Research Atlas flags 1 of Lake and Peninsula Borough's 1 census tracts as low-access, covering 673 residents of a 999 total population. That translates to a county-wide low food access share of 67.4%, which measures how many people live more than one mile from the nearest supermarket in urban settings or more than ten miles in rural settings. Because Alaska classifies tracts using the same distance thresholds the USDA applies nationwide, Lake and Peninsula Borough's figure is directly comparable to peer counties and to the state benchmark.
The food desert signal strengthens when distance is stacked with income. In Lake and Peninsula Borough, 150 residents are flagged as low-income and more than one mile from a supermarket (the urban threshold), while 50 meet the low-income, ten-mile rural threshold. Those overlapping conditions are the precise combination the USDA uses to designate a food desert tract. Layered context includes a median household income of $61,607, a poverty rate of 15.2%, and SNAP participation covering 100 households — roughly 30.7% of the county — drawn from the Census Bureau American Community Survey five-year estimates.
Transportation is the hidden variable behind most food access gaps. About 42.0% of Lake and Peninsula Borough households report no vehicle available, meaning any measured distance to a supermarket translates into a real trip on foot, by transit, or by asking for a ride. Group quarters residents — 13.7% of the population — are counted separately because their food access patterns follow an institution rather than a household. With more than 30% of Lake and Peninsula Borough in a low-access area, the county sits well above the national median and warrants closer review of supermarket siting, SNAP outreach, and transit connections.
Census Tracts
1
USDA-tracked tracts in this county
Year
2019
USDA Food Access Research Atlas vintage
Source
USDA ERS
Food Access Research Atlas
Census tracts inside Lake and Peninsula Borough grouped by USDA distance-and-income classification. Severe tracts meet the low-income, low-access threshold (1mi urban or 10mi rural).
Share of population in low-income, low-access tracts compared to neighbouring counties.
SNAP enrolled in approximately 30.7% of households — versus a U.S. county-level median in the 12-15% band.
| Indicator | Value |
|---|---|
| Census Tracts | 1 |
| Low Access Tracts | 1 |
| Low Access Population | 673 |
| Low Access Percentage | 67.4% |
| Low-Income, Low Access (Urban >1mi) | 150 |
| Low-Income, Low Access (Rural >10mi) | 50 |
| Indicator | Value |
|---|---|
| Population | 999 |
| Median Household Income | $61,607 |
| Poverty Rate | 15.2% |
| SNAP Households | 100 |
| SNAP Participation Rate | 30.7% |
| Households Without Vehicle | 42.0% |
| Group Quarters Population | 13.7% |
Lake and Peninsula Borough has a low food access rate of 67.4%, meaning a significant portion of the population lives far from a supermarket or grocery store. Additionally, 30.7% of households participate in SNAP.
Compare Lake and Peninsula Borough vs Aleutians East Borough →
Source: USDA Economic Research Service Food Access Research Atlas — food desert and low-access indicators. Source: U.S. Census Bureau American Community Survey (ACS) 5-Year Estimates — demographics, income, poverty, SNAP participation, and vehicle access. Low food access is defined as living more than 1 mile (urban) or 10 miles (rural) from a supermarket. Data year: 2022.
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from the USDA Economic Research Service Food Access Research Atlas. Consult a qualified professional before making decisions based on this data.
Read our methodology — how this data is sourced, computed, and verified.