Tucker County, WV

The USDA Economic Research Service Food Access Research Atlas flags 1 of Tucker County's 2 census tracts as low-access, covering 2,800 residents of a 7K total population. That translates to a county-wide low food access share of 41.5%, which measures how many people live more than one mile from the nearest supermarket in urban settings or more than ten miles in rural settings. Because West Virginia classifies tracts using the same distance thresholds the USDA applies nationwide, Tucker County's figure is directly comparable to peer counties and to the state benchmark.

The food desert signal strengthens when distance is stacked with income. In Tucker County, 629 residents are flagged as low-income and more than one mile from a supermarket (the urban threshold), while 210 meet the low-income, ten-mile rural threshold. Those overlapping conditions are the precise combination the USDA uses to designate a food desert tract. Layered context includes a median household income of $54,053, a poverty rate of 9.8%, and SNAP participation covering 326 households — roughly 11.5% of the county — drawn from the Census Bureau American Community Survey five-year estimates.

Transportation is the hidden variable behind most food access gaps. About 9.8% of Tucker County households report no vehicle available, meaning any measured distance to a supermarket translates into a real trip on foot, by transit, or by asking for a ride. Group quarters residents — 2.3% of the population — are counted separately because their food access patterns follow an institution rather than a household. With more than 30% of Tucker County in a low-access area, the county sits well above the national median and warrants closer review of supermarket siting, SNAP outreach, and transit connections.